C O O K I N G G U I D E L I N E S

 

 

 

 

COR NISH

HENS

 

 

 

 

 

 

 

 

PRODUCT SPECIF ICAT IONS an d PR EPARA TI ON

 

PREH EAT THE OVEN

Rock Cor nish Game Hens: 12 oz (340 gram s) eac h

 

 

Cle an hens an d remov e exc ess fat. Fol d wings and tuc k unde r the back of the bird.

Make a sli t in the skin of the

 

hen (l ow er end of bi rd), cro ss hen le gs an d insert both legs

thr ough

the slit. Brush

hens wi th oil, butter, or

 

margar ine (OPTI ON AL). Seas on as desir ed and sprin kle with

paprika.

Spac e eve nl y on she et pans .

 

 

 

 

 

 

DO OR VE NTS: OPEN FULL

SET HOLD THERMOS TAT

160°F

(71°C)

SET COOK THE RMO STAT

275°F

(135°C )

SET COOKI NG TI ME R

3to 3-1/2 hours Full Load

MI NI MUM HOLDING T IME REQUIRED

1 hou r

TI ME REQU IRED IN “HOLD” CY CLE BEF ORE SER VIN G.

M AXIMUM HOLDING TIME

4 to 6 hours

FINA L INTERNAL

PRODUCT TEMPERATURE

 

175°F (79°C)

 

OVE RNIGHT CO OK & HOL D

Not Recomme nded

 

 

ADDIT IONAL

INFOR MATI ON • NOT ES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MO DEL S

 

 

5 00 SE RI ES

 

 

75 0 SE R IE S

 

10 00 SE R I ES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NUMBER OF SHELVES

 

2

 

 

 

3

 

none

 

 

 

 

1 half-si ze sheet pan

 

 

1 full-s ize she et pan

 

1 full-siz e shee t pan

 

 

ITEMS PER SHELF

 

 

 

 

 

 

 

 

9 corn ish hens per pan

 

 

18 cor nish hens per pan

18 cornis h hens per pan

 

 

MAXIMUM CAPACITY

 

2 half-si ze sheet pans

 

 

3 full-siz e sheet pans

4 full-siz e sheet pans

 

 

APPROXIMATE

 

18 corni sh hen s

 

 

54 cornish hens

 

72 cor nish hens

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PANS

 

18" x 13" x 1"

 

 

18" x 26" x 1"

 

18" x 26" x 1"

 

 

MAY HOLD MORE OR LESS THAN

(GN 1/1: 530 x 325 x 20mm)

 

(GN 2/1: 530 x 650 x 20m m)

(GN 1/1: 530 x 325 x 20mm)

 

 

CAPACITIES ARE BASED ON U.S.

 

 

 

 

 

 

 

 

 

 

PAN SIZES. GASTRONORM PANS

 

(NO SHELVES REQU IRED )

 

 

(NO SHELVES REQUIRED)

 

(ON WIRE SHELVE S)

 

 

THE FOOD QUANTITIESINDICATED.

 

 

 

 

 

 

The time and temperature are suggested guidelines

only.

All cooking

should be based on internal

product temperatures.

 

 

Due to variations in product

quality, weight and desired degree

of doneness,

the cooking timer may need

to be adjusted accordingly.

 

 

 

 

Always

follow local health (hygiene)

regulations for all

internal temperature

requirements.

 

 

 

 

 

 

 

 

 

 

 

 

 

SECTION 4 • PO ULTRY

40.

Page 42
Image 42
Alto-Shaam 750-TH SERIES, 500-TH SERIES manual COR Nish Hens, Rock Cor nish Game Hens 12 oz 340 gram s eac h, Cornish hens

1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

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Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.