LO W TEMP ERA TUR E COOKI NG AN D HOL DIN G OV EN S

GE NE RAL INDEX

SECTIO N 1 • Low Temperature Cooking Introduction

Alto-Shaam Halo Heat

. . . . . 1

Low Tempera ture Cooki ng Fact s

 

Mea t and Nutr ition

. . . . . 2

Shr ink age Cont rol and Cook ing Time . .

. . . . . 3

Prev enting Bact eri a Growth

. . . . . 3

Labor and Equi pment Cost Reduction .

. . . . . 4

Options and Acc essories

. . . . . 5

SECTIO N 2 • Low Temperatu re Cooking Oper atio n

General Operation — Manual Ovens

 

Oven Characte ris tics

. . . . . 6

Start-U p

. . . . . 6

Contro l Panel Identi ficat ion

. . . . . 7

Cooking & Holdin g Procedures

. . . 8-10

Chef Opera ting Tips

. . . . 11

SECTIO N 3 • Clean ing and Mainten ance

. . 12- 13

SECTIO N 4 • Cookin g Guid eline

 

Prod uct Ind ex

. . . . 14

Oven Prehea tin g Ins tructio ns

. . . . 14

Beef

. . 15-2 5

Veal

. . . . 26

Lamb

. . 27-28

Pork

. . 29-34

Proc ess ed Meats

. . . . 35

Pou ltry

. . 36-44

Fis h

. . 45-47

Mis cella neous

. . 48-60

SECTION 5 • Smoke r Operation

 

General Operation — Smoke rs

 

Contro l Panel and Operat ion

62

Cookin g/Sm oking/ Holdi ng Procedu res . . . .

63

Smok ing Times

64

Smok ing Proced ure Opti ons

65

Care and Clean ing

65

SECTION 6 • Cookin g & Smok ing Guide lines

 

Smok ed Beef Brisk et

66

Smok ed Beef Tongue

66

Smok ed Fresh Ham s

67

Smok ed Pork Ribs

67

Smok ed Duck

68

Smok ed Turkey

68

Smok ed Fish Fille ts

69

Smok ed Salm on, Who le

69

Smok ed Shrim p

70

Cold Smoked Salmon

71

SECTION 7 • Food Holding and Sanita tion

 

Food Hold ing - Func tion & Value

72

Gener al Holdi ng Guidel ines

72

Gener al Holdi ng Cabin et Opera tion

73

Hol ding Tempera ture Range

73

San itat ion and Handling

74

Food Safety Guide lines

75

W16 4 N92 21 Wat er

Street P. O . B ox 450

Men omon ee F alls , Wi scons in

53052 -0450 U . S . A.

PHO NE: (262)251-3800

(800)558-8744 U.S.A./CANADA

FAX: (262)251-7067 (800) 329- 8744 U.S.A.

www.alto-shaam.com

#566 • 2/08

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Alto-Shaam 1000-TH SERIES, 750-TH SERIES manual Alto-Shaam Halo Heat, Prod uct Ind ex Oven Prehea tin g Ins tructio ns Beef

1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.