C O O K I N G & S M O K I N G G U I D E L I N E S

SMOKED FISH FILLETS

PRODUCT SPECIFICATIONS and PREPARATION

Portion cut fish. Place fillets side-by-side . *Haddock may be substituted.

W O O D C H I P C O N TA I N E R : F U L L

D O O R V E N T S : C L O S E D

S E T H O L D T H E R M O S TAT

160°F

(71°C)

S E T C O O K T H E R M O S TAT

250°F

(121°C)

S E T C O O K I N G T I M E R

1-1/2 to 2 hours

S E T S M O K I N G T I M E R

1 hour

M I N I M U M H O L D I N G T I M E R E Q U I R E D none

TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.

M A X I M U M H O L D I N G T I M E

3 to 4 hours

F I N A L I N T E R N A L P R O D U C T T E M P E R AT U R E

150°F (66°C)

OV E R N I G H T C O O K & H O L D

Not Recommended

 

MODELS

7 6 7 - S K & 1 7 6 7 - S K

 

 

 

 

NUMBER OF SHELVES

none

 

ITEMS PER SHELF

2 pans per shelf position

 

MAXIMUM CAPACITY

per compartment

 

APPROXIMATE

6 pans

 

 

12" 20" x 2-1/2" (GN 1/1)

 

PANS

PAN PLACEMENT: Position 1, 4, & 7

 

 

FROM THE TOP OF THE OVEN

WHOLE SMOKED SALMON

PRODUCT SPECIFICATIONS and PREPARATION Salmon, Whole: 8 to 10 lb (4 to 5 kg)

Scale and wash fish thoroughly.

If desired, fish can be placed in a salt brine and

refrigerated for 2 to 3 hours. Place fish upright on sheet pans. DO NOT LAY FISH ON ITS SIDE.

W O O D C H I P C O N TA I N E R : F U L L

D O O R V E N T S : C L O S E D

S E T H O L D T H E R M O S TAT 160°F

(71°C)

S E T C O O K T H E R M O S TAT

275°F

(135°C)

S E T C O O K I N G T I M E R

2 to 2-1/2 hours

S E T S M O K I N G T I M E R

1 hour for mild smoke flavor

FILL WOOD CHIP CONTAINER TWICE AND SMOKE

2 HOURS FOR HEAVY SMOKE FLAVOR

M I N I M U M H O L D I N G T I M E R E Q U I R E D 1 to 2 hours

TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.

M A X I M U M H O L D I N G T I M E

10 hours

F I N A L I N T E R N A L P R O D U C T T E M P E R AT U R E

150°F (66°C)

OV E R N I G H T C O O K & H O L D

Not Recommended

MODELS

7 6 7 - S K & 1 7 6 7 - S K

 

 

 

 

NUMBER OF SHELVES

2 per compartment

 

ITEMS PER SHELF

1 full-size sheet pan

 

 

3 full-size sheet pans - 6 whole salmon

 

APPROXIMATE

MAXIMUM CAPACITY

per compartment

 

 

18" x 26" x 1"

 

 

 

 

 

PANS

(GN 2/1: 530 x 650 x 20mm)

 

NO SHELVES REQUIRED

The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures.

Due to variations in product quality, weight, and desired degree of doneness, the cooking timer may need to be adjusted accordingly.

Always follow local health (hygiene) regulations for all internal temperature requirements.

SECTION 6 • SMOKING PROCEDURES

69.

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Alto-Shaam 1000-TH SERIES Smoked Fish Fillets, Whole Smoked Salmon, N I M U M H O L D I N G T I M E R E Q U I R E D none

1000-TH SERIES, 500-TH SERIES, 750-TH SERIES specifications

Alto-Shaam is a well-respected name in the foodservice industry, known for its innovative cooking and holding technologies. Among its prominent offerings are the 750-TH Series, 500-TH Series, and 1000-TH Series, each designed to deliver high-quality food while enhancing operational efficiency.

The 750-TH Series is notable for its versatility and robust features. It utilizes Halo Heat technology, which provides gentle, uniform heat without the use of fans, ensuring that food retains its quality and flavor. This technology not only maintains the ideal serving temperature but also minimizes moisture loss, resulting in moist, delicious dishes. The 750-TH Series is designed for high volume preparation and holding, equipped with a large capacity that can handle multiple food pans simultaneously. With digital controls that allow for precise temperature adjustments, operators can easily customize settings to accommodate various menu items.

The 500-TH Series is designed for smaller operations that still demand high performance. This series maintains the same Halo Heat technology, ensuring that the quality of food is upheld while providing energy savings. Compact and efficient, the 500-TH Series is ideal for kitchens with limited space but high expectations. The intuitive control panel allows for easy monitoring of temperatures and times, making it user-friendly. Its sleek design also ensures that it seamlessly fits into any kitchen aesthetic while maintaining functionality.

The 1000-TH Series represents the pinnacle of Alto-Shaam’s technology, geared towards the most demanding commercial kitchens. With enhanced capacity and advanced features, it offers exceptional performance for large-scale operations. The 1000-TH Series also incorporates intelligent controls that provide real-time monitoring and alerts, allowing chefs to maintain optimal food quality with minimal supervision. The robust construction and efficient design make it a reliable option for high-volume cooking situations.

Overall, the 750-TH, 500-TH, and 1000-TH Series from Alto-Shaam embody the perfect blend of innovation, versatility, and efficiency. Each series features Halo Heat technology, user-friendly controls, and a focus on retaining food quality, making them essential tools in any foodservice operation. Whether you are running a small café or a large-scale restaurant, Alto-Shaam's solutions are designed to elevate your cooking and holding processes, ensuring that every dish served is of the highest standard.