OPERATION

CONTROLS — MODELS DGC1 & HGC40/HGC60 (Fig. 4)

 

 

POWER

 

 

 

ON

 

 

 

 

 

OFF

COOL

DOWN

 

 

 

HI

 

 

 

 

FAN

 

 

 

ON

LO

 

 

 

LIGHTS

 

 

 

 

OFF

 

ON

 

 

 

HEAT

 

IGNITION

 

COOK

TEMPERATURE

 

 

 

OFF

 

 

F

 

 

 

 

500

 

 

 

 

450

 

 

 

 

400

 

 

 

 

350

300

250

 

 

 

ON/OFF/COOL DOWN SWITCH

FAN SWITCH LIGHT SWITCH

ON LIGHT

HEAT LIGHT

NO IGNITION LIGHT

THERMOSTAT

 

 

POWER

 

 

ON

 

 

 

 

 

OFF

 

COOL

DOWN

 

 

 

HI

 

 

 

 

FAN

 

 

 

ON

LO

 

 

 

LIGHTS

 

 

 

 

 

 

 

 

OFF

 

 

ON

 

 

 

 

HEAT

 

 

IGNITION

 

COOK

TEMPERATURE

 

 

500

 

TEMP

F

 

 

 

475

 

 

 

150

450

 

 

 

225

425

 

 

 

 

 

 

250

400

 

 

 

350

 

 

300

 

 

300

ON/OFF/COOL DOWN SWITCH

FAN SWITCH LIGHT SWITCH

ON LIGHT

HEAT LIGHT

NO IGNITION LIGHT

THERMOSTAT

 

COOK

TIME

 

0

 

 

F

 

60

OF

5

 

55

 

10

5015

45

40 20

TO

35 30 25

 

LIGHT

OVEN

 

 

 

 

PLACE

 

 

 

 

 

SWITCHON/OFF/COOLIN

DOWN

IF

 

 

"ON"

 

 

OVEN

 

 

 

 

POSITION.

 

 

 

 

 

 

 

 

 

RETURNFAILS TO

LIGHT

SWITCH

 

 

 

 

 

5

 

TOON/OFF/COOL

DOWN

 

MINUTES "OFF".

 

 

 

 

 

FOR

 

ALLOW

TO

 

 

 

 

RETRIAL.

 

SHUT-OFF

OVEN

 

 

PLACE

 

 

 

 

 

SWITCHON/OFF/COOLIN

DOWN

 

 

 

"OFF"

 

 

 

 

 

 

 

 

POSITION.

 

 

 

 

ON

 

 

 

 

 

 

 

 

 

 

 

 

 

OFF

 

GAS

VALVE

 

 

 

 

 

 

 

 

TIMER

GAS VALVE

PL-51602

 

COOK

TIME

 

0

 

 

F

 

60

OF

5

 

55

 

10

5015

45

40

 

 

 

 

 

20

 

35

 

30

25

 

 

 

 

TO

 

 

 

 

 

 

 

LIGHT

OVEN

 

 

 

PLACE

 

 

 

 

SWITCHON/OFF/COOLIN

DOWN

 

 

"ON"

 

 

TO SHUT-OFF

 

POSITION.

PLACE

 

 

 

OVEN

 

 

SWITCHON/OFF/COOLIN

DOWN

 

 

"OFF"

 

 

 

 

 

 

 

POSITION.

 

 

 

ON

 

 

 

 

 

 

 

 

 

 

OFF

 

GAS

VALVE

 

 

 

 

 

 

 

TIMER

GAS VALVE

PL-51603

MODEL DGC1

 

MODEL HGC40/HGC60

 

 

Fig. 4

ON / OFF / COOLDOWN SWITCH — ON — turns oven control circuits on.

 

 

OFF — turns oven control circuits off.

 

 

COOLDOWN — allows the fan motor to run with the doors

 

 

ajar to speed oven cooling.

2-SPEED FAN SWITCH — HI / LO — Adjusts air velocity in the oven.

LIGHT SWITCH — ON / OFF

— Turns lights in the oven on or off.

THERMOSTAT

— Controls oven temperature during cooking operation.

TIMER

Use to set cooking cycle time. Alarm sounds continuously

 

 

when elapsed time counts down to 0; oven does not turn off.

 

 

Turn timer to OFF position to stop alarm. When oven is not

 

 

in use, keep timer at OFF position.

ON LIGHT (Amber)

— Lit when the ON/OFF/COOLDOWN switch is positioned at

 

 

ON or COOLDOWN.

HEAT LIGHT (White)

— Comes on and goes off when the burner cycles on and off.

NO IGNITION LIGHT (Red)

Comes on if burner fails to ignite after the third try. When

 

 

lighting oven, the NO IGNITION LIGHT cycles ON during

 

 

the 5-second purge and OFF during 7-second ignition trial.

GAS VALVE

When ON, allows gas to flow to the ignition system.

 

 

 

– 10 –

Page 10
Image 10
Hobart HGC40D & HGC60D manual Operation, Controls Models DGC1 & HGC40/HGC60 Fig

DGC1, HGC40D & HGC60D, HGC60, HGC40 specifications

Hobart is a well-known name in the foodservice industry, particularly recognized for its commitment to innovation, reliability, and efficiency in commercial kitchen equipment. Among its impressive lineup are the HGC40, HGC60, HGC40D, HGC60D, and DGC1 models, each designed to cater to different operational needs while maintaining the brand's hallmark quality.

The HGC40 and HGC60 models represent Hobart’s commitment to outstanding performance in countertop cooking equipment. The HGC40 is designed with a cooking capacity suitable for smaller establishments or those with limited kitchen space. It features a powerful heating element that ensures quick and consistent cooking results. The HGC60, on the other hand, provides a more extensive cooking area, ideal for high-volume kitchens. Both models incorporate advanced technology such as digital controls for precise temperature management, ensuring that food is cooked to perfection every time.

Hobart also offers the HGC40D and HGC60D, which elevate the same reliable models with added versatility. The 'D' signifies that these units have an integrated drying feature, allowing operators to streamline operations by not just cooking but also efficiently drying foods. This versatility can be particularly advantageous in establishments requiring rapid food preparation and serving times. Both types of units maintain energy efficiency, essential for reducing operational costs and promoting sustainability in a commercial setting.

The DGC1 model introduces an innovative option for smart cooking and management. It utilizes advanced technologies that allow for remote monitoring and programming, providing operators with the ability to control the cooking process from a distance. This not only enhances convenience but also ensures that food quality is maintained over long cooking periods. The DGC1 is equipped with a user-friendly interface that simplifies operations, making it accessible for all kitchen staff.

Key characteristics across these Hobart models include robust stainless steel construction for durability, easy-to-clean surfaces, and energy-efficient designs. They are crafted to withstand the demands of a bustling kitchen while minimizing downtime due to their reliable performance. Each model reflects Hobart's industry-leading approach to product design, focusing on ease of use, functionality, and adaptability to diverse cooking environments.

In summary, Hobart's HGC40, HGC60, HGC40D, HGC60D, and DGC1 models cater to various cooking needs, offering features that promote efficiency, quality, and control, making them invaluable assets in any commercial kitchen context.