Move the oven with legs to the installed position and place the upper oven on top of the lower oven using the locating studs.
Remove the rear panels from both ovens. Remove the right angle flue extension (Fig. 3) from the top oven.
Insert the right angle short flue extension into the top oven. Install the long flue extension (Fig. 3) from the stack kit over the right angle flue extension on the top oven. Insert the right angle of the long flue extension into the bottom oven. Secure the flue extensions with the screws provided.
Install rear panels on both ovens. Install chimney (Fig. 3) on upper oven. Connect the piping between the top oven and bottom oven. Pipe compound must be suitable for the type of gas being used (natural or propane).
The manual gas valve at the bottom of the control panel should remain off until all electrical connections are made and the ovens are checked or used.
Fig. 3
ASSEMBLING THE OVEN TO THE STAND
Unpack the oven and stand. Position oven on its back, taking care not to scratch or damage it. The gas pipe connection protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's, etc.).
Install the two locating studs (included in the stand carton) into the screw plates on the underside of the oven (see Fig. 2).
Attach each of the four leg assemblies to the bottom of the stand with the 24 bolts and lockwashers (6 per leg).
Mount the oven on top of the stand.
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