STARTUP WITH ELECTRONIC IGNITER

CAUTION: BEFORE TURNING THE BURNERS ON, THE FRY TANK MUST BE FILLED WITH LIQUID OR MELTED SHORTENING.

1.Plug the power cord into an appropriate grounded receptacle and turn the main gas valve on.

2.Fill the fry tank with shortening. If using solid shortening, the fryer must be equipped with a melt cycle.

3.Open access door; turn the gas valve extension arm located inside the cabinet door to OFF (Fig. 6). Wait 5 minutes for unburned gas to vent.

OFF

ON

PL-50578

Fig. 6

4.Turn the gas valve extension arm to ON.

5.Press the power switch on.

6.If pilot fails to light within 90 seconds, press power switch off and repeat steps 3 through 5 until the pilot lights. If the pilot fails to light after several repeated attempts, contact your local Hobart Service office.

7.Thirty seconds after the pilot ignites, the fryer begins heating to the programmed fry temperature.

8.When the set temperature is reached, the burners shut off and the actual set temperature is

displayed in the window. The fryer then cycles on and off to maintain the set temperature.

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Hobart HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413 manual Startup with Electronic Igniter
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HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.
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