Manuals / Hobart / Kitchen Appliance / Fryer

Hobart HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGF Startup With Electronic Igniter

Models: HGD45F ML-126956 HGFD35 ML-126416 HGD35F ML-126953 HGF HGFS25 ML-126410 HGFD25 ML-126415 HGFS45 ML-126412 HGFS35 ML-126411 HGS45F ML-126955 HGFS85 ML-126414 HGFD45 ML-126417 HGFS65 ML-126413 HGS35F ML-126952 HGS85F ML-126961 HGS65F ML-126958

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STARTUP WITH ELECTRONIC IGNITER

STARTUP WITH ELECTRONIC IGNITER

CAUTION: BEFORE TURNING THE BURNERS ON, THE FRY TANK MUST BE FILLED WITH LIQUID OR MELTED SHORTENING.

1.Plug the power cord into an appropriate grounded receptacle and turn the main gas valve on.

2.Fill the fry tank with shortening. If using solid shortening, the fryer must be equipped with a melt cycle.

3.Open access door; turn the gas valve extension arm located inside the cabinet door to OFF (Fig. 6). Wait 5 minutes for unburned gas to vent.

OFF

ON

PL-50578

Fig. 6

4.Turn the gas valve extension arm to ON.

5.Press the power switch on.

6.If pilot fails to light within 90 seconds, press power switch off and repeat steps 3 through 5 until the pilot lights. If the pilot fails to light after several repeated attempts, contact your local Hobart Service office.

7.Thirty seconds after the pilot ignites, the fryer begins heating to the programmed fry temperature.

8.When the set temperature is reached, the burners shut off and the actual set temperature is

displayed in the window. The fryer then cycles on and off to maintain the set temperature.

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Image 15

Hobart HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413 manual Startup With Electronic Igniter

Contents

WITH OR WITHOUT FILTER-IN-A-DRAWER HOBART HG SERIES GAS FRYERSFOR YOUR SAFETY IMPORTANT FOR YOUR SAFETYTABLE OF CONTENTS TABLE OF CONTENTS Cont SPECIFICATIONS INSTALLATION, OPERATION AND CARE OF MODELSHGS, HGD AND HGC SERIES GAS FRYERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERALB B C B C D B C D E OPTIONS AND FEATURESBATTERY CONFIGURATIONS A A A A AHGF SERIES FRYMATE DUMP STATION FIELD-INSTALLEDACCESSORIESFACTORY-INSTALLEDACCESSORIES HGFO Series Frymate - FeaturesUNPACKING INSTALLATIONIn Canada INSTALLATION CODES AND STANDARDSLOCATION In the United States of AmericaASSEMBLY Fryers Mounted on Legs Non-BatteriedFryersFryers Mounted on Casters TESTING THE GAS SUPPLY PIPING SYSTEM GAS CONNECTIONSGAS PRESSURES AND ORIFICES LEVELING FRYER FLUE CONNECTIONSELECTRICAL CONNECTIONS FILLING FRY TANK WITH SHORTENING OPERATIONBEFORE FIRST USE SeasoningSTARTUP WITH MANUAL PILOT STARTUP WITH ELECTRONIC IGNITER SHUTDOWN HGS SERIESUSING THE FRYER After Startup CONTROLSCONTROL HGD SERIESCONTROLS Control GuideProgramming Guide PROGRAMMINGMelt Options HGD Series SHUTDOWN USING THE FRYER After StartupModels Without Basket Lift Option Models With Basket Lift OptionHGC SERIES CONTROLSControl Guide Programming Guide PROGRAMMINGSTEPS Recovery Time PressProgramming Guide cont PARAMETERDispose Melt Options HGC SeriesHEATING MELT L MELT S FilterTime TEMPERATURE AND TIME PROGRAMMING TemperatureAdvanced Time Features Setting Advanced Time Features Time Programming Quick Chart P P PSHUTDOWN USING THE FRYER After StartupModels Without Basket Lift Option Models With Basket Lift OptionFRYING GUIDELINES All Models Fry Basket GuidelinesRecommended Basket Capacities DAILY FILTERING Filtering Guidelines All Models– 31 – Filtering Procedures Non-Filter-ReadyFryers SHORTENING LIFE All Models CLEANING All ModelsHIGH LIMIT DEVICE All Models DRAIN INTERLOCK HGD and HGC SeriesWeekly or As Required LUBRICATION MAINTENANCESERVICE TROUBLESHOOTING GUIDEALARMS AND ERROR MESSAGES HGD and HGC Series