Battery Interplumbing (Available Only on Filter-In-A-Drawer Models)

A battery of fryers equipped with optional interplumbing connects the fry tanks to a common drain. Each tank has an individual drain valve. Only one tank can be filtered at a time. Instructions for the Filter-In- A-Drawer are covered in a separate manual. Follow the instructions accordingly.

Filtering Procedures (Non-Filter-Ready Fryers)

1.Shut down the fryer.

2.Slowly remove basket(s).

3.Open fryer door and attach the drain pipe to the drain valve.

4.Select a container that will hold all the liquified shortening and place it below the drain pipe.

5.If using a filter bag, tie it securely to the drain pipe. If a different filter medium is used, place it in the container.

6.Open drain valve carefully so the oil stream is directed through the filter. See Filtering Guidelines on page 31 for draining tips.

7.Flush out scraps and sediment in the fry tank with a small amount of warm shortening.

8.Drain the tank thoroughly and wipe clean.

9.Should it be necessary to clean the tank more thoroughly, see Cleaning on page 33.

10.Close the drain valve.

11.Pour the filtered shortening back into the fry tank.

12.Shortening level should be between the MIN and MAX lines.

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Hobart HGS35F ML-126952, HGS65F ML-126958, HGS85F ML-126961, HGFS65 ML-126413 Filtering Procedures Non-Filter-Ready Fryers
Page 31 Page 33

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.
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