Hobart HGD35F ML-126953, HGF manual Leveling Fryer, Flue Connections, Electrical Connections

LEVELING FRYER

1.Place a spirit level on top of the fryer after gas connections have been made.

2.Adjust the legs to ensure that the fryer is level front-to-back and side-to side in the final installed position.

FLUE CONNECTIONS

The fryer must be located under a hood with adequate connection to an exhaust duct. The hood must extend 6" (15 cm) beyond fryer sides.

Adequate ventilation must be provided and comply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

Clearance above the fryer should be adequate for combustion byproducts to be removed efficiently. An 18" (46 cm) minimum clearance should be maintained between the flue vent and the filters of the hood venting system. Never make flue connections directly to the fryer.

Do not obstruct the flow of the flue gases from the appliance. Proper air balance should be maintained in the room.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL CODES.

WARNING: APPLIANCES EQUIPPED WITH ELECTRICAL SUPPLY CORD(S) ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG, WHICH MUST BE CONNECTED TO A PROPERLY GROUNDED RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG.

Some fryers (depending on options) are equipped with a 120 V, 60 Hz, 1-phase cord and plug.

Do not connect fryer to electrical supply until after gas connections have been made.

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