FRYING GUIDELINES (All Models)

Heat shortening to set temperature.

Fry pieces of product that are about the same size together.

Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot shortening.

Keep shortening between the MIN and MAX lines. Shortening will expand when heated; do not fill the fry tank past the MAX line.

Add fresh shortening as needed.

Fry Basket Guidelines

Shake the basket gently to avoid splattering the shortening.

Do not overfill baskets (see Recommended Basket Capacities below).

Hang baskets on rear basket hangers when frying is complete.

To help reduce batter buildup, dip the basket into shortening before loading.

Recommended Basket Capacities

Sizes

Total Lbs. of Product

Total Lbs. of Product

Total Lbs. of Product

(1 Basket)

(2 Baskets)

(3 Baskets)

 

 

 

 

 

 

 

 

 

25

1

1/

2

(0.7 kg)

N/A

 

N/A

 

 

 

 

 

 

 

 

35

1

1/

2

(0.7 kg)

3 (1.4 kg)

 

N/A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

45

2

1/

2

(1.1 kg)

5 (2.3 kg)

 

N/A

 

 

 

 

 

65

 

3 (1.4 kg)

6 (2.7 kg)

9 (4.1 kg)

 

 

 

 

 

 

 

 

 

85

3

1/

2

(1.6 kg)

7 (3.2 kg)

10 1/

2

(4.8 kg)

 

 

 

 

 

 

 

 

 

– 30 –

Page 30
Image 30
Hobart HGS65F ML-126958, HGF manual Frying Guidelines All Models, Fry Basket Guidelines, Recommended Basket Capacities

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.