Holland BH421-AG4 manual Turning Grill OFF, Care and Maintenance, Moving Instructions

Models: BH421-AG4

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15.With the burner lit, gently close the lid and allow the grill to warm for 20-30 minutes.

NOTE: If for any reason the burner should go out, shut off gas at the burner and the LP cylinder. DO NOT attempt to re-light without repeating steps 2-10.

TURNING GRILL OFF

1.Open lid

2.Turn burner valve OFF

3.Turn off LP supply at cylinder when appliance is not in use.

4.CAUTION: Do not attempt to relight without following all lighting instructions.

IMPORTANT: Always shut off the burner valve before closing the tank/gas supply valve. This grill is equipped with a QCC-1 flow-limiting connector which will not reset to allow full gas flow if the supply valve is closed before the burner valve is shut off. If you experience trouble with the grill not heating properly, shut off burner valve, then tank or supply valve. Open lid, wait 5 minutes and follow lighting instructions.

CARE AND MAINTENANCE

There is very little care and maintenance needed. The Holland Grill is designed and made of materials that will last many years with normal use. Following these instructions will improve the longevity and quality of cooking. To assure safe operation of your Holland Grill, the area for cooking should always be kept free of combustible materials of any type, such as gasoline or other flammable vapors or liquids.

Outside of body: This is aluminum metal. It can be cleaned easily with warm, soapy water or mild cleaner. If paint gets scratched, remove grease and repaint with a heat resistant paint. The metal surface will last longer. Do not use wire brushes, scrapers or abrasive cleaners for normal cleaning.

Grid and Drip Pan: The grid is made of high quality stainless steel. The grid should be brushed with a brass, copper, or stainless steel brush immediately after removing food while grill is still warm. The drip pan is aluminum and can be cleaned with a flat scraper such as a putty knife. CAUTION: The drip pan must be kept clean and free of heavy build-up for grill to perform properly, and to eliminate flare-ups. Do not wash drip pan.

Inside Grill: Use warm soapy water to clean this area. Do not allow grease to build up.

Drain Pipe and Valve: Both must be kept clear of grease and food particles to allow grease to drain properly from drip pan. This must be done to maintain proper operation of your grill.

Food Boards: These are made from high density polyethylene, approved by the FDA for direct food contact. Warm soapy water can be used for cleaning. CAUTION: It should not be used as a chopping block, nor should more than 15 pounds be placed on it at any time.

General: This grill, like all equipment, will look better and last longer

if kept out of weather when not in use. CAUTION: Do not store gas tank in closed areas. See instructions or local gas ordinances for care and storage of propane tanks. When using a cover, never place it on the grill until the entire unit has cooled at least 30 minutes.

Check to be sure all openings into the grill body are free of blockages or debris. Make sure there are no objects or materials blocking the flow of combustion and ventilation air.

Turn off LP supply at cylinder when appliance is not in use.

For outdoor use only. If stored indoors, detach cylinder and leave it outdoors.

Cylinders must be stored outdoors out of reach of children and must not be stored in a building, garage or any other enclosed area.

Check burner venturi behind air shutter screen for insect nests or blockages. Make sure the passage through the burner venturi is not obstructed. A clogged tube can lead to a fire beneath the grill.

Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris

Location of the valve to the Burner: If the burner valve is ever removed for cleaning or replacement, it should be re-installed to the dimension shown below. Measure from the center of the valve inlet to the face of the burner air shutter. This assures correct positioning of the orifice in the burner venturi.

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IMPORTANT - FIRST TIME USE: It is important that the grill be lit and allowed to operate at least 30 minutes before any food is placed on the grill grid. Some smoke may appear during this period. This is the preservative used during manufacturing. After initial heating, the grill is ready for use. After burning off the grill, spray the food grid, drip pan and the inside of the lid with PAM or similar spray, so food does not stick to the grid and the inside is easier to clean.

MOVING INSTRUCTIONS

CAUTION: NEVER MOVE GRILL WITH BURNER LIT OR WITH WATER IN DRIP PAN.

Moving in your yard or deck: Make sure gas is turned off at burner valve and tank valve. Be sure lid is closed. Unlock casters and push to desired location, first checking for holes or obstacles that may cause tripping or falling. Re-lock casters after moving.

Moving on trailer or truck: Follow all steps above. Before load- ing, secure lid closed. After loading, be sure to tie down securely to prevent damage.

NEVER transport your grill with propane tank connected. CAUTION: Always secure propane tank tightly to truck or trailer.

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Holland BH421-AG4 manual Turning Grill OFF, Care and Maintenance, Moving Instructions