CLEANING AND
MAINTENANCE
■To clean the dishwasher outside, do not use solvents (degreasing action) neither abrasives, but only a cloth soaked with water.
■The dishwasher does not require special maintenance, because the tank is
■Regularly wipe the door gasket with a damp cloth to remove any food remains or rinse aid.
■It is advisable to remove limestone deposits or dirt periodically, by doing an empty wash; pour a glass of vinegar on the bottom of the tank and select the light wash.
■If, in spite of the routine cleaning of the filters, you notice that the dishes or pans are not properly washed or rinsed, check that all the spray heads on the rotor arms (fig. A “5”) are clear.
If they are blocked, clean them in the following way:
1.to remove the upper rotor arm, turn it until it lines up with the stop marked by the arrow (fig. 1). Push it upwards (fig. 1b) and, keeping it pushed in, unscrew it in a clockwise direction
(to reassemble it repeat the same operation, but turn it anticlockwise). The lower rotor arm can be removed simply by pulling it upwards (fig. 2);
2.wash the rotor arms under a jet of water to clear any blockage in the spray heads;
3.when you have finished, refit the rotor arms in the same position, remembering to
■Both the door lining and the tank lining are in stainless steel; however, should spots caused by oxidation occur, this is probably due to a high level of iron salts presents in the water.
■The spots can be removed with a mild abrasive agent; never use chlorine based materials, steel wool, etc.
1 1b
2
WHEN CYCLE IS FINISHED
After every wash it is essential to turn off water supply and to switch off the machine by pressing the On/Off button to the off position.
If the machine is not going to be used for some time, it is advisable to follow these rules:
1.do an empty wash with detergent in order to clean the machine of any deposits;
2.pull out the electric plug;
3.turn off the water tap;
4.fill the rinse aid container;
5.Ieave the door ajar;
6.keep the inside of the machine clean;
7.If the machine is left in places where the temperature is below 0°C any water left inside the pipes may freeze. Wait until the temperature rises above zero and then wait for about 24 hours before starting up the dishwasher.
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