Defrost Termination: Has DTh warmed to 59°F (15°C)? If not yet confirmed, confirm DTh status. See "IV.C. Thermistor Check." If DTh is good but defrost termination temperature is not reached, confirm DH amp draw and continuity. If DTh is good and defrost termination temperature is reached, DH de‑energizes and 3 delay timers start.

3-minute Comp delay timer terminates: Have Comp and ConFM energized after DH is de-energized for 3 minutes? If not, check for 115VAC between CM C1 and CM N5. If 115VAC is not present, CM is defective and must be replaced. If 115VAC is present between CM C1 and CM N5, check for 115VAC on CR coil (terminals 5 and 6). If 115VAC is not present between CR 5 and CR 6, check continuity of HPS. If open, allow time for HPS to reset. If HPS does not reset, replace HPS and diagnose reason for HPS activation. See "IV.A.2.7)c) HPS Activation." If 115VAC is present between CR 5 and CR 6, and Comp and ConFM are not energized, check for 115VAC between CR terminal 4 and neutral and CR terminal 1 and neutral. If 115VAC is present between CR terminal 4 and neutral and not CR terminal 1 and neutral, CR is defective and must be replaced. If CR is good and Comp or ConFM are not energized, check for 115VAC at Comp terminals, Comp overload (internal on 1-section, external on 2-section), start components, and Comp and ConFM motor winding continuity.

8-minute EvapFM delay timer terminates (3-minutes on manually initiated defrost): Have EvapFM energized 5 minutes after Comp and ConFM energized? If not, confirm that the door(s) are closed and DS contacts are closed. Check EvapFM blades for binding. Next, check for 115VAC at DSR terminals 7 and 8. If 115VAC is not present, check DS continuity. If 115VAC is present, check DSR coil continuity and contact continuity between terminals 6 and 4. If coil or contacts are open, DSR is bad and must be replaced. Next, check for 115VAC between CM F6 and CM N5. If 115VAC is not present, check between CM L3 and CM N5. If 115VAC is present between CM L3 and CM N5 and not between CM F6 and CM N5, CM is defective and must be replaced. If 115VAC is present between CM F6 and CM N5, check EvapFM continuity.

13-minute temperature display delay timer terminates: Confirm cabinet temperature appears on DM 5 minutes after EvapFM energizes.

If components fail to start after delay timer terminates, CM is defective and must be replaced.

10)MH and PH Diagnosis: Check that MH and PH energize. Check for 115VAC at MH and PH. If 115VAC is not present, check power supply and continuity of power switch. If 115VAC is present, check amp draw of MH or PH. If an amp reading is not present, check the continuity of MH or PH.

Legend: CM–control module; Comp–compressor; ConFM–condenser fan motor; CR–compressor relay; CTh–cabinet thermistor; DH–defrost heater; DM–display module; DSR–door switch relay; DTh–defrost thermistor; EvapFM–evaporator fan motors; HPS–high-pressure switch; MH–mullion heater; PH–perimeter heater; TXV–thermostatic expansion valve

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Hoshizaki 73183 service manual
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73183 specifications

The Hoshizaki 73183 is a state-of-the-art ice machine that has garnered attention in the foodservice industry for its reliability and efficiency. Renowned for its compact design, the model is particularly well-suited for restaurants, bars, and cafes where space is often at a premium. One of the standout features of the Hoshizaki 73183 is its capability to produce high-quality cube ice, essential for various beverages and food presentation.

One of the primary technologies that sets this ice machine apart is the Kold-Draft ice production method. This technology ensures that the ice produced is not only clear and hard but also lasts longer in drinks, preventing dilution. The 73183 model is capable of producing up to 800 pounds of ice in a 24-hour cycle, making it a reliable choice for businesses requiring a high volume of ice throughout the day.

Energy efficiency is another hallmark of the Hoshizaki 73183. The unit operates with a low energy consumption rate, aligning with today’s demand for sustainable ice production solutions. It is equipped with efficient compressor technology, which reduces operational costs without compromising performance. In addition, the machine utilizes an advanced air-cooled condenser system, making it optimal for various ambient conditions while ensuring consistent ice output.

Durability and ease of maintenance also characterize the Hoshizaki 73183. Constructed with stainless steel, the unit is not only aesthetically pleasing but also resistant to corrosion and wear, ensuring longevity in a demanding kitchen environment. Furthermore, the machine features an easy-to-access design that simplifies cleaning and maintenance, promoting optimal hygiene and performance.

The unit also integrates user-friendly digital controls, allowing operators to monitor ice production rates and make adjustments as needed. An intuitive display provides real-time status updates, ensuring that businesses can always meet their ice needs.

In summary, the Hoshizaki 73183 ice machine combines innovative technology with robust design, making it an ideal choice for businesses seeking a reliable, efficient, and high-performing ice production solution. Its remarkable features and characteristics firmly establish it as a leading option in the competitive landscape of commercial ice machines.
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