VI. Cleaning and Maintenance Instructions
A. Cleaning
WARNING
1.Before cleaning the unit, move the power switch to the "OFF" position and unplug the unit to prevent electric shock by unexpected entrance of water into the unit or injury by moving parts.
2.Before cleaning the unit, move all foods into another clean refrigerator or freezer.
3.Do not splash water directly onto the unit. This might cause short circuit, electric shock, corrosion, or failure.
4.Before using a sanitizer such as inert soap and sodium hypochlorite (chlorine bleach), thoroughly read the manufacturer’s instructions on its proper usage.
IMPORTANT
1.To prevent damage to the plastic surfaces, do not use the following: thinner, benzine, alcohol, petroleum, soap powder, polishing powder, alkaline cleaner, acid, scouring pad and especially those strong cleaners for use on a ventilating fan or a cooking range. Also, to prevent corrosion, do not use sodium hypochlorite (chlorine bleach) on the stainless steel surfaces.
2.Use a clean cloth for cleaning.
1. Exterior
Wipe the exterior occasionally with a clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt buildup.
2. Cabinet Interior
Spills should be wiped up promptly to avoid unpleasant odors. The cabinet interior should be cleaned periodically with a mild soap or detergent and warm water.
3. Door Gaskets
Door gaskets should be cleaned regularly with mild soap and warm water to remove dirt and grease.
4. Shelves
Remove and clean regularly.
B. Maintenance
1. Condenser
Check the condenser once a year and use a brush or vacuum cleaner to clean the condenser as required.
2. Power Supply Connection
If a plug, power cord, or receptacle
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