6.FINAL CHECK LIST
1)Is the icemaker level?
2)Is the icemaker in a site where the ambient temperature is within 50°F (10°C) to 100°F (38°C) and the water temperature within 41°F (5°C) to 90°F (32°C) all year around?
3)Have all shipping tape(s), string and packing been removed from the icemaker?
4)Are all components, fasteners and thumbscrews securely in place?
5)Have all electrical and piping connections been made?
6)Has the power supply voltage been tested or checked against the nameplate rating? Has a proper earth been installed to the icemaker?
7)Are the Water Supply Line
8)Have the Compressor
9)Has the Bin Control Thermostat been checked for correct operation? When the icemaker is running, cool the Detector of the Bin Control Thermostat. The icemaker should stop within 10 seconds.
10)Has the user been given the Instruction Manual and instructed on how to operate the icemaker and the importance of periodic maintenance recommended?
11)Has the user been given the name and telephone number of the Authorized Service Agency?
7. START UP
*Check that shipping tape(s), string and packing are removed before starting the icemaker. 1) Clean inside the Storage Bin and Door.
2) Open the Water Supply Line
3)Remove the Front Panel (Lower), and move the Control Switch on the Control Box to the “ICE” position.
* The freezing cycle will start automatically.
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