[d]Sanitizing Procedure - Initial

1)Close the water supply line shut-off valve.

2)In the storage bin, remove the thumbscrews attaching spout (B), then remove spout (B) and spout packing (B).

3)Remove the thumbscrews attaching spout (A) to the evaporator assembly and

lift off spout (A) and spout packing (A), and the cylinder packing.

4)Pour the sanitizinging solution over the extruding head until the evaporator assembly and the reservoir are filled and the solution starts to overflow into the drain pan.

5)Remove the thumbscrews attaching the bin control assembly to the inside of the bin top panel.

6)Remove the snap pin, shaft and actuator.

Snap Pin

7) Remove the sliding door.

8) Soak the removed parts in .25 gallons (1 l) of sanitizing

Bracket

Shaft

Actuator

Thumbscrews

solution for 10 minutes then wipe them down.

9) Rinse the parts thoroughly.

Fig. 6

IMPORTANT

If the solution is left on these parts, they will rust.

10)Replace all parts in their correct positions.

11)Move the flush switch to the “ICE” position, then turn on the power supply. Replace the top panel and the front panel in their correct positions. Make ice using the solution until the icemaker stops making ice.

[e]Sanitizing Procedure - Final

1)Remove the front panel and the top panel, then turn off the power supply.

2)Move the flush switch to the “FLUSH” position.

3)Turn on the power supply and drain out all water from the water line.

4)Turn off the power supply.

Note: This unit is designed to start operating when the reservoir is filled with water.

5)In the storage bin, remove the thumbscrews attaching spout (B), then remove spout (B) and spout packing (B).

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Hoshizaki F-500BAF(-C) instruction manual Sanitizing Procedure Initial

F-500BAF(-C) specifications

The Hoshizaki F-500BAF(-C) is a highly efficient ice maker designed to meet the demands of commercial kitchens and restaurants. Known for its reliability, this model stands out due to its innovative technology, robust build quality, and user-friendly operation.

One of the key features of the Hoshizaki F-500BAF(-C) is its production capacity. The unit can produce up to 500 pounds of crescent cube ice daily, making it ideal for busy establishments that require a consistent supply of ice. The crescent-shaped cubes produced are not only aesthetically pleasing but also offer superior cooling properties, making them perfect for cocktails and other beverages.

The F-500BAF(-C) is equipped with an advanced water management system that ensures maximum efficiency. This system minimizes water wastage and enhances ice production, contributing to reducing operational costs. Additionally, the unit boasts a built-in antimicrobial agent that helps in the prevention of mold and bacteria, ensuring the ice produced remains clean and safe for consumption.

Another highlight of this ice maker is its durable construction. The exterior is made from stainless steel, which not only provides durability but also facilitates easy cleaning and maintenance. The unit is also designed with a large capacity bin that can hold up to 350 pounds of ice, reducing the frequency of refills in bustling environments.

Furthermore, the Hoshizaki F-500BAF(-C) employs a unique technology called CycleSaver, which ensures energy efficiency without compromising on performance. This technology reduces the time the machine takes to make a batch of ice, resulting in lower energy consumption during peak operation hours.

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Overall, the Hoshizaki F-500BAF(-C) is a top-tier ice making solution combining impressive capacity, energy efficiency, and advanced features to meet the rigorous demands of modern food service operations. Whether for bars, restaurants, or hotels, this ice maker leads the way in performance and reliability.