I. Startup

WARNING

1.All parts are factory-adjusted. Improper adjustments may adversely affect safety, performance, component life, and warranty coverage.

2.If the icemaker is turned off, wait for at least 3 minutes before restarting the icemaker to prevent damage to the compressor.

3.Do not operate the icemaker in the "WASH" position without water in the water tank. This will cause damage to the water pump seal.

4.At startup, confirm that all internal and external connections are free of leaks.

1)Open the water supply line shut-off valves.

2)Remove the front panel.

3)Move the control switch on the control box to the "ICE" position.

4)Replace the front panel in its correct position.

5)Turn on the power supply, and allow the icemaker to operate for a total of 10 minutes.

6)Turn off the power supply, then remove the front panel.

7)Remove the insulation panel. Remove the drain plug located on the lower front part of the ice chute. Allow the water tank to drain. See Fig. 11.

8)Replace the drain plug, insulation panel, and front panel in their correct positions. Be careful not to cross thread the drain plug.

9)Clean the storage bin liner using a neutral cleaner. Rinse thoroughly after cleaning.

10)Turn on the power supply to start the automatic icemaking process.

11)When the icemaker is running, hold an ice cube in contact with the bulb. The icemaker should stop within 10 seconds. Adjustment may be needed in some conditions.

12)Confirm proper condenser drain outlet/return outlet temperature as outlined in "II.G.2. Water-Cooled Condenser."

Fig. 11

Ice Chute

Drain Plug

Cleaning

Valve

Float Switch Assembly

18

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Image 18
Hoshizaki KM-1400SWH/3-M instruction manual Startup
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KM-1400SWH/3-M specifications

The Hoshizaki KM-1400SWH/3-M is a state-of-the-art ice maker designed for high-capacity ice production, catering to the needs of busy commercial establishments such as restaurants, bars, and hotels. Known for its robust construction and innovative technologies, this model stands out in the realm of ice-making equipment.

One of the main features of the KM-1400SWH/3-M is its impressive ice production capacity. It can generate up to 1,400 pounds of crescent ice daily, ensuring that businesses can efficiently meet their ice needs, even during peak hours. The crescent ice produced is not only aesthetically pleasing but also melts slowly, making it ideal for drinks and food preservation.

The KM-1400SWH/3-M utilizes Hoshizaki’s advanced refrigeration technology, which includes a stainless steel evaporator that enhances durability and ensures optimal performance. This model is designed for energy efficiency, often exceeding ENERGY STAR requirements. It features a highly efficient compressor and insulation that minimize energy consumption while maximizing ice production.

Another remarkable characteristic of this ice maker is its user-friendly interface, which simplifies operation and maintenance. The machine includes a built-in control panel that allows easy monitoring of functions and diagnostics. Additionally, the ice maker’s vertical evaporator design reduces the size of the unit while increasing ice production efficiency, making it suitable for tight spaces.

Hoshizaki prioritizes hygiene and ease of maintenance. The KM-1400SWH/3-M has a removable air filter and an automated cleaning cycle that helps maintain optimal sanitary conditions, significantly reducing the frequency of manual cleaning. The antimicrobial surface also aids in preventing bacterial growth, promoting a healthier environment.

In terms of adaptability, the Hoshizaki KM-1400SWH/3-M can work seamlessly with various water conditions, making it a versatile choice for different setups. It operates well in both high and low ambient temperatures, providing consistent ice production regardless of external factors.

Overall, the Hoshizaki KM-1400SWH/3-M is a reliable, high-capacity ice maker that combines modern technology, energy efficiency, and user-friendly features. Its durable construction and innovative design make it an excellent choice for any commercial operation requiring a steady supply of high-quality ice.
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