III. Cleaning and Maintenance
This icemaker must be cleaned and maintained in accordance with the instruction manual and labels provided with the icemaker. Consult with your local distributor about cleaning and maintenance service. To obtain the name and phone number of your local distributor, visit www.hoshizaki.com or call Hoshizaki Technical Support at 1‑800‑233‑1940 in the USA.
WARNING
1.Only qualified service technicians should attempt to service this icemaker.
2.CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after any cleaning or maintenance is done to the unit. Make sure that none have fallen into the storage bin.
3.The storage bin is for ice use only. Do not store anything else in the storage bin.
A. Cleaning & Sanitizing Instructions
Hoshizaki recommends cleaning and sanitizing this unit at least once a year. More frequent cleaning and sanitizing, however, may be required in some existing water conditions.
WARNING
1.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.
2.Carefully follow any instructions provided with the bottles of cleaning and sanitizing solution.
3.Always wear
4.To prevent damage to the water pump seal, do not operate the icemaker with the control switch in the "WASH" position when the water tank is empty.
IMPORTANT
1.The cleaning valve is opened during cleaning and sanitizing to allow solution flow to the inside of the evaporator. It should be closed for all icemaking operation. The compressor will not operate unless this valve is completely closed.
2.To close the cleaning valve, the valve handle should be at a right angle to the valve body. To open the cleaning valve, the valve handle should be parallel to
the valve body.
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| CLOSED |
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| OPEN | ||||||||
Normal Icemaking Operation | Cleaning and Sanitizing Operation | |||||||||||||||
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| (allows solution flow to the inside of the evaporator) | |||||||
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