III. Cleaning and Maintenance

This icemaker must be cleaned and maintained in accordance with the instruction manual and labels provided with the icemaker. Consult with your local distributor about cleaning and maintenance service. To obtain the name and phone number of your local distributor, visit www.hoshizaki.com or call Hoshizaki Technical Support at 1‑800‑233‑1940 in the USA.

WARNING

1.Only qualified service technicians should attempt to service this icemaker.

2.CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after any cleaning or maintenance is done to the unit. Make sure that none have fallen into the storage bin.

3.The storage bin is for ice use only. Do not store anything else in the storage bin.

A. Cleaning & Sanitizing Instructions

Hoshizaki recommends cleaning and sanitizing this unit at least once a year. More frequent cleaning and sanitizing, however, may be required in some existing water conditions.

WARNING

1.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

2.Carefully follow any instructions provided with the bottles of cleaning and sanitizing solution.

3.Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing solutions from coming into contact with skin or eyes.

4.To prevent damage to the water pump seal, do not operate the icemaker with the control switch in the "WASH" position when the water tank is empty.

IMPORTANT

1.The cleaning valve is opened during cleaning and sanitizing to allow solution flow to the inside of the evaporator. It should be closed for all icemaking operation. The compressor will not operate unless this valve is completely closed.

2.To close the cleaning valve, the valve handle should be at a right angle to the valve body. To open the cleaning valve, the valve handle should be parallel to

the valve body.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLOSED

 

 

 

 

OPEN

Normal Icemaking Operation

Cleaning and Sanitizing Operation

 

 

 

 

 

 

 

 

 

(allows solution flow to the inside of the evaporator)

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Hoshizaki KM-1400SWH/3-M instruction manual III. Cleaning and Maintenance, Cleaning & Sanitizing Instructions
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KM-1400SWH/3-M specifications

The Hoshizaki KM-1400SWH/3-M is a state-of-the-art ice maker designed for high-capacity ice production, catering to the needs of busy commercial establishments such as restaurants, bars, and hotels. Known for its robust construction and innovative technologies, this model stands out in the realm of ice-making equipment.

One of the main features of the KM-1400SWH/3-M is its impressive ice production capacity. It can generate up to 1,400 pounds of crescent ice daily, ensuring that businesses can efficiently meet their ice needs, even during peak hours. The crescent ice produced is not only aesthetically pleasing but also melts slowly, making it ideal for drinks and food preservation.

The KM-1400SWH/3-M utilizes Hoshizaki’s advanced refrigeration technology, which includes a stainless steel evaporator that enhances durability and ensures optimal performance. This model is designed for energy efficiency, often exceeding ENERGY STAR requirements. It features a highly efficient compressor and insulation that minimize energy consumption while maximizing ice production.

Another remarkable characteristic of this ice maker is its user-friendly interface, which simplifies operation and maintenance. The machine includes a built-in control panel that allows easy monitoring of functions and diagnostics. Additionally, the ice maker’s vertical evaporator design reduces the size of the unit while increasing ice production efficiency, making it suitable for tight spaces.

Hoshizaki prioritizes hygiene and ease of maintenance. The KM-1400SWH/3-M has a removable air filter and an automated cleaning cycle that helps maintain optimal sanitary conditions, significantly reducing the frequency of manual cleaning. The antimicrobial surface also aids in preventing bacterial growth, promoting a healthier environment.

In terms of adaptability, the Hoshizaki KM-1400SWH/3-M can work seamlessly with various water conditions, making it a versatile choice for different setups. It operates well in both high and low ambient temperatures, providing consistent ice production regardless of external factors.

Overall, the Hoshizaki KM-1400SWH/3-M is a reliable, high-capacity ice maker that combines modern technology, energy efficiency, and user-friendly features. Its durable construction and innovative design make it an excellent choice for any commercial operation requiring a steady supply of high-quality ice.
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