C. Location

WARNING

This icemaker is not intended for outdoor use. Normal operating ambient temperature should be within +45°F to +100°F (+7°C to +38°C); Normal operating water temperature should be within +45°F to +90°F (+7°C to +32°C). Operation of the icemaker, for extended periods, outside of these normal temperature ranges may affect production capacity.

For best operating results:

•Icemaker should not be located next to ovens, grills or other high heat producing equipment.

•Location should provide a firm and level foundation for the equipment.

•Allow 12" clearance at rear, sides and top for proper air circulation and ease of maintenance and/or service should they be required.

D.Setup

1)Unpack the storage bin, and attach the four adjustable legs provided to the bottom of the storage bin.

2)Position the storage bin in the selected permanent location.

3)Place the icemaker on top of the storage bin.

4)Secure the icemaker to the storage bin by using the two universal braces and two of the bolts provided. See Fig. 2.

Fig. 2

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Hoshizaki KM-1800SAH/3, KM-1800SRH/3, KM-1800SWH/3 instruction manual Location, Setup
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KM-1800SAH/3, KM-1800SWH/3, KM-1800SRH/3 specifications

The Hoshizaki KM-1800 series offers three distinct models: the KM-1800SWH/3, KM-1800SAH/3, and KM-1800SRH/3. Each model is designed for high-capacity ice production, catering to the needs of various commercial settings, including restaurants, hotels, and bars. Renowned for their reliability and efficiency, Hoshizaki ice machines are built to provide consistent performance.

One of the main features of the KM-1800 series is its impressive ice production capacity. These models can produce up to 1,800 pounds of ice per day, making them ideal for high-demand environments. The KM-1800SWH/3 is designed with a built-in storage bin, while the KM-1800SAH/3 and KM-1800SRH/3 models have options for modular ice production, allowing for easy integration with existing storage systems. This flexibility helps businesses optimize their ice storage and production according to their specific needs.

The KM-1800 series utilizes advanced technologies to ensure the production of high-quality ice. Hoshizaki’s patented “Cycle Saving” technology reduces water waste and energy consumption, making these machines more environmentally friendly. Additionally, the units are equipped with an air-cooled condenser, which enhances efficiency by using ambient air to regulate temperatures. This feature is especially advantageous in warmer climates, where cooling can be challenging.

Durability is another defining characteristic of the Hoshizaki KM-1800 series. These machines are constructed with high-quality stainless steel, ensuring longevity and ease of cleaning. The interior is also designed for straightforward maintenance, minimizing downtime and reducing the total cost of ownership.

Another notable feature of the KM-1800 series is its self-diagnostic system, which allows users to troubleshoot issues quickly, reducing the risk of unexpected breakdowns. The clear display and easy-to-use control panel provide operators with essential real-time information, aiding in efficient management of ice production.

In conclusion, the Hoshizaki KM-1800SWH/3, KM-1800SAH/3, and KM-1800SRH/3 models stand out in the commercial ice machine market with their high capacity, advanced technologies, durable construction, and user-friendly design. These features make them a smart investment for any establishment that requires a reliable ice source, ensuring that businesses can serve their customers effectively.
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