Hoshizaki KM-1800SWH/3, KM-1800SRH/3, KM-1800SAH/3 instruction manual I. Final Checklist

I. Final Checklist

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within +45°F to +100°F (+7°C to +38°C) all year around?

3)Is there at least a 12" clearance around the icemaker for maintenance or service?

4)Have all shipping tape(s), packing and cartons been removed from the icemaker? Are the cube guides in their correct position? Are the separators properly attached to their holding clips?

5)Are all components, fasteners and thumbscrews securely in place?

6)Have all electrical and piping connections been made?

7)Has the power supply voltage been checked or tested against the nameplate rating? Has the voltage tap switch in the three phase model unit been positioned to match incoming voltage? Has a proper ground been installed in the icemaker?

8)Are the water supply line shut-off valve and drain valve installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

Note: The icemaker may stop running when the water supply is OFF, or if the pressure is below 10 PSIG. When the proper water pressure is reached, the icemaker automatically starts running again.

9)Have the compressor hold-down bolts and refrigerant lines been checked against vibration and possible failure?

10)Has the bin control switch been checked for correct operation? When the icemaker is running, hold an ice cube in contact with the bulb. The icemaker should stop within 6 to 10 seconds.

11)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

12)Has the end user been given the name and telephone number of an authorized service agent?

13)Has the warranty tag been filled out and forwarded to the factory for warranty registration?

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