9.FINAL CHECK LIST

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within +45°F to +100°F all year around?

3)Is there at least a 6" clearance around the icemaker for maintenance or service?

4)Have all shipping tape(s), packing and cartons been removed from the icemaker? Are the cube guides in their correct position? Are the separators properly attached to their holding clips?

5)Are all components, fasteners and thumbscrews securely in place?

6)Have all electrical and piping connections been made?

7)Has the power supply voltage been checked or tested against the nameplate rating? Has the Voltage Tap Switch in the three phase model unit been positioned to match incoming voltage? And has a proper ground been installed in the icemaker?

8)Are the Water Supply Line Shut-off Valve and Drain Valve installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

Note: The icemaker may stop running when the water supply is OFF, or if the pressure is below 10 PSIG. When the proper water pressure is reached, the icemaker automatically starts running again.

9)Have the compressor hold-down bolts and refrigerant lines been checked against vibration and possible failure?

10)Has the Bin Control Switch been checked for correct operation? When the icemaker is running, hold an ice cube in contact with the Bulb. The icemaker should stop within 6 to 10 seconds.

11)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

12)Has the end user been given the name and telephone number of an authorized service agent?

13)Has the warranty tag been filled out and forwarded to the factory for warranty registration?

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Hoshizaki KM-2000SWH3, KM-2000SRH3 instruction manual Final Check List
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KM-2000SWH3, KM-2000SRH3 specifications

The Hoshizaki KM-2000SRH3 and KM-2000SWH3 are two of the latest innovations in the world of ice-making machines, designed for high-demand commercial settings where reliability and efficiency are key. Known for their durability and performance, these machines are ideal for restaurants, bars, hotels, and other businesses that require a steady supply of ice.

One of the standout features of the KM-2000 series is its production capability. Both models are designed to produce a staggering amount of ice—approximately 2,000 pounds per day. This high output ensures that establishments are never left wanting, meeting the needs of peak service hours without interruption.

Hoshizaki has integrated advanced technologies into these machines to enhance efficiency and reduce downtime. The KM-2000SRH3 and KM-2000SWH3 come equipped with a reliable, self-contained refrigerant system that operates efficiently even in warmer environments. This is particularly important for businesses located in hotter climates, as it ensures that ice production remains consistent throughout the year.

Another notable technology included in both models is the unique crescent-shaped ice that they produce. This type of ice is not only aesthetically pleasing but also offers several functional advantages. The crescent shape allows for excellent cooling properties, making it perfect for drinks, while its hardness and density facilitate longer melting times, ensuring that beverages stay chilled for longer periods.

Additionally, Hoshizaki has incorporated a cleaning and sanitizing system in the KM-2000 series, ensuring that the ice produced is safe and hygienic. This built-in feature is crucial for maintaining health and safety standards in food service operations, reducing the need for manual cleaning and increasing operational efficiency.

In terms of design, both the KM-2000SRH3 and KM-2000SWH3 boast a compact footprint, making them suitable for spaces where size is a constraint. Their stainless steel construction not only adds to their durability but also enhances their visual appeal, fitting seamlessly into any commercial kitchen or bar environment.

Overall, the Hoshizaki KM-2000SRH3 and KM-2000SWH3 ice machines represent a convergence of efficiency, technology, and user-friendly design, making them a top choice for businesses that rely heavily on ice as a part of their service offerings. With their high production capabilities, advanced features, and commitment to quality, these models deliver reliable performance that operators can depend on day in and day out.
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