Please review this manual. It should be read carefully before the icemaker is installed and operated. Only qualified service technicians should install, service and maintain the icemaker. This manual should be made available to the technician prior to installation, maintenance or service.

Keep this manual with the icemaker for later reference.

CONTENTS

PAGE

I. SPECIFICATIONS

4

1. NAMEPLATE RATING

4

[a] KM-2000SWH3 (Water-cooled)

4

[b] KM-2000SRH3 (Remote Air-cooled)

5

2. DIMENSIONS/CONNECTIONS

6

[a] KM-2000SWH3

6

[b] KM-2000SRH3

7

II. INSTALLATION AND OPERATING INSTRUCTIONS

8

1. CHECKS BEFORE INSTALLATION

8

2. HOW TO REMOVE PANELS

8

3. LOCATION

9

4. SET UP

9

5. INSTALLATION OF THE SECOND UNIT

12

6. ELECTRICAL CONNECTION

14

7. INSTALLATION OF REMOTE CONDENSER UNIT

15

[a] CHECKS BEFORE INSTALLATION

15

[b] LOCATION

15

[c] SET UP

16

[d] ELECTRICAL CONNECTION

17

[e] STACKING CONDENSER UNIT

18

8. WATER SUPPLY AND DRAIN CONNECTIONS

19

9. FINAL CHECK LIST

21

10. START UP

22

11. PREPARING THE ICEMAKER FOR LONG STORAGE

23

III. CLEANING AND MAINTENANCE INSTRUCTIONS

25

1. CLEANING INSTRUCTIONS

25

[a] CLEANING PROCEDURE

26

[b] SANITIZING PROCEDURE

27

2. MAINTENANCE INSTRUCTIONS

28

3

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Hoshizaki KM-2000SWH3, KM-2000SRH3 instruction manual Contents

KM-2000SWH3, KM-2000SRH3 specifications

The Hoshizaki KM-2000SRH3 and KM-2000SWH3 are two of the latest innovations in the world of ice-making machines, designed for high-demand commercial settings where reliability and efficiency are key. Known for their durability and performance, these machines are ideal for restaurants, bars, hotels, and other businesses that require a steady supply of ice.

One of the standout features of the KM-2000 series is its production capability. Both models are designed to produce a staggering amount of ice—approximately 2,000 pounds per day. This high output ensures that establishments are never left wanting, meeting the needs of peak service hours without interruption.

Hoshizaki has integrated advanced technologies into these machines to enhance efficiency and reduce downtime. The KM-2000SRH3 and KM-2000SWH3 come equipped with a reliable, self-contained refrigerant system that operates efficiently even in warmer environments. This is particularly important for businesses located in hotter climates, as it ensures that ice production remains consistent throughout the year.

Another notable technology included in both models is the unique crescent-shaped ice that they produce. This type of ice is not only aesthetically pleasing but also offers several functional advantages. The crescent shape allows for excellent cooling properties, making it perfect for drinks, while its hardness and density facilitate longer melting times, ensuring that beverages stay chilled for longer periods.

Additionally, Hoshizaki has incorporated a cleaning and sanitizing system in the KM-2000 series, ensuring that the ice produced is safe and hygienic. This built-in feature is crucial for maintaining health and safety standards in food service operations, reducing the need for manual cleaning and increasing operational efficiency.

In terms of design, both the KM-2000SRH3 and KM-2000SWH3 boast a compact footprint, making them suitable for spaces where size is a constraint. Their stainless steel construction not only adds to their durability but also enhances their visual appeal, fitting seamlessly into any commercial kitchen or bar environment.

Overall, the Hoshizaki KM-2000SRH3 and KM-2000SWH3 ice machines represent a convergence of efficiency, technology, and user-friendly design, making them a top choice for businesses that rely heavily on ice as a part of their service offerings. With their high production capabilities, advanced features, and commitment to quality, these models deliver reliable performance that operators can depend on day in and day out.