7)Remove the closed end connectors from the Pump Motor leads.

8)Remove the two screws and the Pump Motor Bracket.

9)Remove the Pump Housing, and check the Impeller.

10)If the Impeller is defective, install a new Impeller.

11)Install the new motor or new parts, and replace the removed parts in the reverse order of which they were removed.

12)Turn on the power supply, and check for leaks.

13)Replace the Front Panel in its correct position.

15. REMOVAL AND REPLACEMENT OF SPRAY TUBES

1)Turn off the power supply.

2)Remove the Front Panel and the Insulation Panel.

3)Remove the Rubber Hoses from the Spray Tubes (Water Supply Pipe).

4)Release the Clamps, and disconnect the Rubber Hoses.

5)Remove the Spray Tubes by squeezing the side tabs.

6)Install the new Spray Tubes, and replace the removed parts in the reverse order of which they were removed.

7)Replace the panels in their correct positions.

8)Turn on the power supply.

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Hoshizaki KM-2000SRH3, KM2000SWF3, KM-2000SRF3, KM-2000SWH3 service manual Removal and Replacement of Spray Tubes
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KM-2000SWH3, KM-2000SRF3, KM-2000SRH3, KM2000SWF3 specifications

The Hoshizaki KM-2000SRH3 and KM-2000SWH3 are two of the latest innovations in the world of ice-making machines, designed for high-demand commercial settings where reliability and efficiency are key. Known for their durability and performance, these machines are ideal for restaurants, bars, hotels, and other businesses that require a steady supply of ice.

One of the standout features of the KM-2000 series is its production capability. Both models are designed to produce a staggering amount of ice—approximately 2,000 pounds per day. This high output ensures that establishments are never left wanting, meeting the needs of peak service hours without interruption.

Hoshizaki has integrated advanced technologies into these machines to enhance efficiency and reduce downtime. The KM-2000SRH3 and KM-2000SWH3 come equipped with a reliable, self-contained refrigerant system that operates efficiently even in warmer environments. This is particularly important for businesses located in hotter climates, as it ensures that ice production remains consistent throughout the year.

Another notable technology included in both models is the unique crescent-shaped ice that they produce. This type of ice is not only aesthetically pleasing but also offers several functional advantages. The crescent shape allows for excellent cooling properties, making it perfect for drinks, while its hardness and density facilitate longer melting times, ensuring that beverages stay chilled for longer periods.

Additionally, Hoshizaki has incorporated a cleaning and sanitizing system in the KM-2000 series, ensuring that the ice produced is safe and hygienic. This built-in feature is crucial for maintaining health and safety standards in food service operations, reducing the need for manual cleaning and increasing operational efficiency.

In terms of design, both the KM-2000SRH3 and KM-2000SWH3 boast a compact footprint, making them suitable for spaces where size is a constraint. Their stainless steel construction not only adds to their durability but also enhances their visual appeal, fitting seamlessly into any commercial kitchen or bar environment.

Overall, the Hoshizaki KM-2000SRH3 and KM-2000SWH3 ice machines represent a convergence of efficiency, technology, and user-friendly design, making them a top choice for businesses that rely heavily on ice as a part of their service offerings. With their high production capabilities, advanced features, and commitment to quality, these models deliver reliable performance that operators can depend on day in and day out.
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