Hotpoint 23 operating instructions CustomCool Chart, About CustomCool. on some models

About CustomCool™. (on some models)

CustomCool™ Chart

NOTE: Results may vary depending on packaging, starting temperature and other food traits.

0.25kg (4 hours)

■Hamburgers (0.25 kg)

■Individually Wrapped Filet Mignon (0.25 kg)

0.50kg (8 hours)

■Chicken Breasts (0.5 kg)

■Minced Beef (0.5 kg)

■Steak (0.5 kg)

1.0kg (10 hours)

■Chicken Breasts (1.0 kg)

■Minced Beef (1.0 kg)

■Steak (1.0 kg)

1.50kg (12 hours)

■Chicken Breasts (1.50 kg)

■Minced Beef (1.50 kg)

■Steak (1.50 kg)

15Minutes

■1 Beverage Can (355 ml)

■2 Small Juice Boxes (175–240 ml each)

30Minutes

■2 to 6 Beverage Cans (355 ml each)

■2 Plastic 590 ml Bottles of Beverage

■4 to 6 Small Juice Boxes (175–240 ml each)

■3 Foil Juice Packets

■Wine (750 ml bottle)

45Minutes

■2 Liter of Beverage

■1.9 Liters of Juice

■Gelatin–1 package

Citrus Setting (6°C)

■Oranges, Lemons, Limes, Pineapple, Cantaloupe

■Beans, Cucumbers, Tomatoes, Peppers, Aubergine, Squash

Produce Setting (1°C)

■Strawberries, Raspberries, Kiwifruit, Pears, Cherries, Blackberries, Grapes, Plums, Nectarines, Apples

■Asparagus, Broccoli, Corn, Mushrooms, Spinach, Cauliflower, Kale, Green Onion, Beetroot, Onions

Meat Setting (–1°C)

■Raw Meat, Fish and Poultry

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