Menus

Menu 1 continued

Braised Red Cabbage

 

225g (8 oz) onion, peeled and chopped

2 tablespoons vegetable oil

450g (1 lb) red cabbage, finely shred

225g (8 oz) cooking apple, peeled, cored and diced

225g (8 oz) pear, peeled, cored and diced

3 tablespoons brown sugar

1/2 teaspoon nutmeg Salt and Pepper

3 tablespoon cider vinegar Juice of 1 orange

1.Place onion and oil in pan and cook for 3 minutes.

2.Add cabbage, apple and pear and cook for 3-4 minutes. Place in casserole dish.

3.Add remaining ingredients to pan and heat to boiling. Pour over vegetables.

4.Cover dish tightly with foil and lid.

5.Place in oven.

Summer Pudding

8-10 slices of bread, crusts removed

50g (2 oz) butter melted

50g (2 oz) demerara sugar

375g (12 oz) prepared fruit, eg. strawberries, raspberries etc. 50g (2 oz) caster sugar

2 tablespoons water

1.Grease a basin or souffle dish with butter and sprinkle with sugar.

2.Line with buttered and sugared bread, placing the buttered side towards the out side of the basin.

3.Pack firmly with fruit and add sugar and water.

4.Cover with buttered, sugared bread.

5.Cover dish with foil.

6.Place in oven.

Menu 2

Method

Spring Vegetable Soup Braised Topside au Poivre Rhubarb and Raspberry Crunch Layer

Slow Cook for 6 hrs..

 

Spring Vegetable Soup

3 medium sized carrots, peeled and

 

 

sliced

1.

Melt butter in pan, add carrots, onions

2 medium sized onions, peeled and

 

and celery and fry gently for 3-4 minutes.

diced

2.

Stir in tomato puree, crumbled stock

2 sticks celery, cut into 1" pieces

 

cubes, 1 litre (1 3/4 pints) water and

15g

(1/2 oz) butter

 

seasoning.

58g

(2 1/4 oz) can tomato puree

3.

Bring to the boil, transfer to large

2 vegetable stock cubes

 

casserole dish.

Salt and Pepper

4.

Add remaining ingredients to dish, cover

50g

(2 oz) sliced green beans

 

tightly with foil and lid.

100g (4 oz) shredded white cabbage

5.

Place in oven.

1 teaspoon cornflour, blended with a

 

 

little cold water

 

 

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Hotpoint BD62, BD52 manual Menu, Spring Vegetable Soup

BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

One standout feature of both models is their Energy Efficiency class, which is designed to reduce energy consumption while still delivering optimal cooking performance. This helps not only in saving on electricity bills but also in minimizing the environmental impact of daily cooking activities. The Hotpoint BD52 and BD62 also incorporate advanced heating technologies that ensure even heat distribution, resulting in perfectly cooked meals every time.

User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.