24

Oven Temperature Charts – Baking

Baking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

 

Position in

Pre-

Temperature

Time in mins.

heat

˚C

 

 

Oven

heat

˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 1 from

Yes

210/220

8-10

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 1 from

 

170/180

15-20

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 1.

 

160/170

20-25

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 1 from

Yes

170/190

15-20

(fatless)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 1 from

Yes

180/200

12-15

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

 

60-75 7 inch

 

Runner 1.

 

140/150

75-90

cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

 

Runner 1.

 

130/140

Depending

 

on size

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Time Dependent

 

Runner 1 from

 

190/200

45-50

 

on recipe

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

 

Time Dependent

 

Runner 1 from

 

190/200

Dependent

 

on recipe

 

bottom of oven.

 

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 2 from

Yes

180/190

40-45

 

 

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

 

20-30

 

Runner 2 from

Yes

190/200

20-25

Puddings

 

 

 

 

 

bottom of oven.

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1.

 

130/140

105-135

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1.

 

140/150

40-50

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1.

Yes

200/210

45-50

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from

No

80-90

180-240

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

Page 24
Image 24
Hotpoint BD62, BD52 manual Oven Temperature Charts Baking, Fan Oven Cooking, Top Oven Cooking, Food, Time in mins

BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

One standout feature of both models is their Energy Efficiency class, which is designed to reduce energy consumption while still delivering optimal cooking performance. This helps not only in saving on electricity bills but also in minimizing the environmental impact of daily cooking activities. The Hotpoint BD52 and BD62 also incorporate advanced heating technologies that ensure even heat distribution, resulting in perfectly cooked meals every time.

User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.