The Slow Cook Setting

Your Multifunction oven has a ‘slow cooking’ facility.

This is used for slow cooking, keeping food warm and warming plates for short periods.

Some Advantages of Slow Cooking are:-

The oven stays cleaner because there is less splashing.

Timing of food is not as critical, so there is less fear of overcooking.

Fully loading the oven can be very economical.

Cooking times can be extended in some cases by up to 2hrs. for late comers.

Bearing in mind these advantages, it makes sense to cook larger quantities of food than required and store them in a freezer to be used cold or for re- heating.

It is important to follow the guidelines given for preparing food using the ‘Slow’ setting.

Slow cooking can only be used with the selector switch set to fan oven position and the oven temperature control to temperature setting ‘S’.

Operating Procedure

1.Ensure Oven Timer is set to Manual.

2.Turn the selector switch to the fan oven position.

3.Turn the oven thermostat control to temperature setting S. The oven light will remain on.

The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled.

4.After use always return both

controls to the off position and close the oven door.

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Hotpoint BD62, BD52 manual Slow Cook Setting, Some Advantages of Slow Cooking are
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BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

One standout feature of both models is their Energy Efficiency class, which is designed to reduce energy consumption while still delivering optimal cooking performance. This helps not only in saving on electricity bills but also in minimizing the environmental impact of daily cooking activities. The Hotpoint BD52 and BD62 also incorporate advanced heating technologies that ensure even heat distribution, resulting in perfectly cooked meals every time.

User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.
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