Oven cooking chart
GB
Food | Gas | Shelf | Approx. Cooking Time and Comments | |
Mark | Positions | |||
|
|
|
| |
FISH |
|
|
| |
|
|
|
| |
Oily and white fish | 3 or 4 | 4 | ||
|
|
|
| |
MEAT AND POULTRY |
|
|
| |
|
|
|
| |
Beef | 4 or 5 | 4 | 25 - 30 mins per 450g (1lb) + 25 mins. extra | |
|
|
|
| |
Ham | 5 | 4 | 40 mins per 450g (1lb) covered in foil plus 40 mins extra | |
|
|
|
| |
Lamb | 5 | 4 | 30 mins per 450g (1lb) + 30 mins. extra | |
|
|
|
| |
Pork | 5 | 4 | 40 mins per 450g (1lb) + 40 mins. extra | |
|
|
|
| |
Chicken | 5 | 4 | 25 mins per 450g (1lb) + 25 mins. extra | |
|
|
|
| |
Duckling & Goose | 5 | 4 | 25 mins per 450g (1lb) + 25 mins. extra | |
|
|
|
| |
Turkey | 4 or 5 | 4 or 5 | 15 - 20 mins per 450g (1lb) + 20 min. | |
|
|
|
| |
Game birds | 6 | 4 | 50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting | |
brace | ||||
|
|
| ||
|
|
|
| |
Casseroles | 3 | 3 or 4 | ||
|
|
|
| |
VEGETABLES |
|
|
| |
|
|
|
| |
Baked jacket potatoes | 4 or 5 | 3 | 1 ½ - 3 hrs. until soft, depending on size | |
|
|
|
| |
PUDDINGS |
|
|
| |
|
|
|
| |
Milk Puddings | 3 | 4 | 1¾ - 2 ½ hrs stand dish on a baking tray and started with warm milk | |
(500ml/1pt) | ||||
|
|
| ||
|
|
|
| |
Baked Custard | 3 | 4 | 45 - 60 mins. in | |
(500ml/1pt) | ||||
|
|
| ||
|
|
|
| |
Baked Sponge Puddings | 4 | 3 | 40 - 50 mins | |
|
|
|
| |
Baked Apples | 3 | 3 | 30 - 45 mins depending on the size and type of apples | |
|
|
|
| |
Meringue Topped | 1 | 3 or 4 | 15 mins or until 'tinged' with brown | |
Puddings | ||||
|
|
| ||
|
|
|
| |
Apple Tart (1x205mm/8") | 6 | 3 | 45 - 60 mins | |
|
|
|
| |
Fruit Crumble | 5 | 3 | 35 - 45 mins | |
|
|
|
|
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
15
