GB
Food | Gas | Shelf | Approx. Cooking Time and Comments | |
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CAKES, PASTRIES & BISCUITS |
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Small Cakes (16 per tray) 2 trays | 5 | 2 and 4 | 17 - 25 mins | |
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1 tray | 5 | 2 | 17 - 25 mins | |
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Victoria sandwich (2 x180mm / 7" ) | 4 | 2 and 4 | 20 - 30 mins. | |
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Swiss Roll (3 egg quantity) | 5 | 2 | 20 - 25 mins. | |
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Christmas cake (1 x 205mm / 8") | 2 | 3 or 4 | 3 - 6 hrs depending on recipe | |
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Madeira cake (1 x 180mm / 7") | 4 | 3 | 1¼ - 1½ hrs. | |
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Rich Fruit cake (1 x 180mm / 7") | 2 | 3 | 3 - 3½ hrs. | |
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Scones - 16 per tray | 7 | 2 and 4 | 10 - 30 mins. depending on recipe | |
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Shortbread (1 x 180mm /7") | 2 | 3 | 45 - 60 mins. depending on recipe | |
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Biscuits | 4 | 2 and 4 | 15 - 35 mins. depending on recipe | |
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Shortcrust Pastry | 6 | 2 and 4 | 15 - 60 mins. depending on recipe | |
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Rich Short Crust | 5 | 2 and 4 | 20 - 40 mins. depending on recipe | |
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Flaky/Puff Pastry | 7 | 2 and 4 | 10 - 30 mins. depending on recipe | |
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Choux Pastry | 6 | 2 | 25 - 35 mins. | |
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YEAST MIXTURES |
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Bread - Rolls | 7 | 2 and 3 | 15 - 45 mins. depending on recipe | |
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MISCELLANEOUS |
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Yorkshire Pudding - large | 7 | 2 | 35 - 45 mins | |
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Yorkshire Pudding - individual | 7 | 2 | 20 - 30 mins | |
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Meringues | Slow | 4 and | 2 - 5 hrs starting on shelf 4 until 'set' and then on the | |
Cook | baseplate | baseplate until dried out - turn when necessary. | ||
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When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.
Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.
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