ALWAYS
GB turn off the electricity supply before cleaning or replacing an oven lamp.
ALWAYS
refer servicing to CORGI registered appliance service engineers.
ALWAYS
ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.
ALWAYS
Children should be supervised to ensure that they do not play with the appliance
ALWAYS
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven
NEVER . . .
NEVER
leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use.
NEVER
allow anyone to sit or stand on any part of the cooker.
NEVER
store items that children may attempt to reach above the cooker.
NEVER
heat up unopened food containers as pressure can build up causing the container to burst.
NEVER
store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the cooker.
NEVER
fill a deep fat frying pan more than 1/3 full of oil, and NEVER use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
NEVER
place flammable or plastic items on or near the hotplate.
NEVER
use proprietary spillage collectors on the hotplate.
NEVER
use the cooker as a room heater.
NEVER
dry clothes or place other times over or near to the hotplate or oven/gril doors.
NEVER
wear garments with long flowing sleeves whilst cooking.
NEVER
operate the grill with the grill doors closed. This may cause overheating of your cooker.
NEVER
line the shelves, floor or sides of the oven or grill with aluminium foil as over heating and damage can result.
NEVER
use steam cleaners.
NEVER
touch the heating elements inside the oven or grill even when off.
NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.
!The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
Oven timer operation
The oven timer offers you the following features:
1.Time of Day
2.Automatic Cooking
3.Minute Minder
Automatic cooking
The Left Hand oven can be controlled automatically.
Guidance on automatic cooking
1.Select foods which will take the same time to cook.
2.Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven.
This will ensure the food has not cooled down and does not require reheating before serving.
3.Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put in the oven.
4.Warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the meat and vegetables should be cooked as soon as possible.
5.Dishes containing
6.Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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