Hotpoint DX 1032 CX S manual Top Oven Temperature Charts - Meat, Time approx

Models: DX 1032 CX S

1 28
Download 28 pages 1.99 Kb
Page 17
Image 17
Top Oven Temperature

Top Oven Temperature

Charts - Meat

Meat

Pre-heat

Temperature

Time (approx.)

Position in

°C

Oven

 

 

 

Beef/ Lamb (slow roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

 

Beef/ Lamb (foil covered)

Yes

190/200

35-40 mins per 450g (1lb)+20mins

 

 

 

 

 

 

Pork (slow roasting)

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

 

Pork (foil covered)

Yes

190/200

40 mins per 450g (1lb)+25mins

Runner 1

 

 

 

 

Veal (slow roasting)

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

from

bottom of

 

 

 

 

Veal (foil covered)

Yes

190/200

40-45 mins per 450g (1lb)+25mins

oven.

 

 

 

 

 

 

Poultry/Game (slow roasting)

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

Poultry/Game (foil covered)

Yes

190/200

25-30 mins per 450g (1lb)+10mins

 

 

 

 

 

 

Casserole

Yes

150

2-21/2 hrs

 

 

 

 

 

 

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

GB

17

Page 17
Image 17
Hotpoint DX 1032 CX S manual Top Oven Temperature Charts - Meat, Time approx