Top Oven Temperature
Charts - Meat
Meat | Temperature | Time (approx.) | Position in | ||
°C | Oven | ||||
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Beef/ Lamb (slow roasting) | Yes | 170/180 | 35 mins per 450g (1lb) + 35 mins over. |
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Beef/ Lamb (foil covered) | Yes | 190/200 |
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Pork (slow roasting) | Yes | 170/180 | 40 mins per 450g (1lb) + 40 mins over |
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Pork (foil covered) | Yes | 190/200 | 40 mins per 450g (1lb)+25mins | Runner 1 | |
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Veal (slow roasting) | Yes | 170/180 | from | ||
bottom of | |||||
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Veal (foil covered) | Yes | 190/200 | oven. | ||
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Poultry/Game (slow roasting) | Yes | 170/180 |
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Poultry/Game (foil covered) | Yes | 190/200 |
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Casserole | Yes | 150 |
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If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
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