Main Oven - The Intelligent Cooking System
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| Cooking Advice Table |
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| COOK CHART - Traditional mode: |
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| Meat | Temperature | Shelf | Cooking Time | |
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| Beef | yes | 190/200°C | 2 or 3 | |
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| Beef (foil covered) | yes | 190/200°C | 2 or 3 | |
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| Lamb | yes | 190/200°C | 2 or 3 | |
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| Lamb (foil covered) | yes | 190/200°C | 2 or 3 | |
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| Pork | yes | 190/200°C | 2 or 3 | |
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| Pork (foil covered) | yes | 190/200°C | 2 or 3 | 40 minutes per 450g (1lb) |
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| Poultry | yes | 190/200°C | 2 or 3 | |
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| Poultry (foil covered) | yes | 190/200°C | 2 or 3 | |
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| Notes: | Internal Temperatures: |
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| Beef | rare |
| 60°C |
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| medium |
| 70°C |
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| well done |
| 75°C |
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| Lamb |
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| 80°C |
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| Pork |
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| 80°C |
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| Poultry |
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| 90°C |
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| BAKING | Preheat | Temperature |
| Cooking Time |
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| Scones | yes | 200°C | 2 | |
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| Small cakes | yes | 180/190°C | 2 | |
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| Victoria sandwich | yes | 170/180°C | 2 | |
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| Fatless sponge sandwich | yes | 190/200°C | 3 | |
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| Swiss roll | yes | 190/200°C | 2 | |
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| Semi rich fruit cake | yes | 150/160°C | 2 | |
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| Rich fruit cake | yes | 130/140°C | 2 | depending on size |
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| Shortcrust pastry | yes | 190/200°C | 2 or 3 | depending on recipe |
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| Puff pastry | yes | 190/200°C | 2 or 3 | depending on recipe |
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| Yorkshire pudding | yes | 190/200°C | 3 | |
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| Yorkshire pudding: |
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| Individual | yes | 200/210°C | 3 | |
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| Bread | yes | 200/210°C | 3 | |
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| Meringues | yes | 80/90°C | 3 | |
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| Notes: | For best results use one shelf. Preheat the oven before use. | |||
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COOK CHART - Fan oven mode:
Meat | Temperature | Cooking Time | ||
Beef | No | 160/180°C | ||
Beef (foil covered) | Yes | 180/190°C | ||
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Lamb | No | 160/180°C | 25 minutes per 450g (1lb) + 25 minutes extra | |
Lamb (foil covered) | Yes | 180/190°C | ||
Pork | No | 160/180°C | 25 minutes per 450g (1lb) + 25 minutes extra | |
Pork (foil covered) | Yes | 180/190°C | ||
Chicken/Turkey (up to | No | 160/180°C | ||
4kg/8lb) | ||||
Yes | 170/180°C | |||
Chicken/Turkey(foil covered) | ||||
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Turkey | No | 150/160°C | ||
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Notes: | Internal Temperatures: |
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| Beef | rare | 60°C | |
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| medium | 70°C | |
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| well done | 75°C | |
| Lamb |
| 80°C | |
| Pork |
| 80°C | |
| Poultry |
| 90°C | |
BAKING | Preheat | Temperature | Cooking Time | |
Scones | yes | 200/210°C | ||
Small cakes | yes | 170/180°C | ||
Victoria sandwich | yes | 160/170°C | ||
Fatless sponge sandwich | yes | 180/190°C | ||
Swiss roll | yes | 190/200°C | ||
Semi rich fruit cake | yes | 140/150°C | ||
Rich fruit cake | no | 130/140°C | depending on size | |
Shortcrust pastry | no | 190/200°C | depending on recipe | |
Puff pastry | no | 190/200°C | depending on recipe | |
Yorkshire pudding | yes | 180/190°C | ||
Yorkshire pudding: |
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Individual | yes | 190/200°C | ||
Bread | yes | 200/210°C | ||
Meringues | no | 80/90°C | ||
Notes: | Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not | |
necessary to preheat the oven for some items. | ||
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Cooking advice table*
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| Foods |
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| Rack position |
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| Recommended | Cooking | |||||
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| Weight | Standard | Sliding |
| Preheating |
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| (in kg) | guide | guide |
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| Temperature | duration | ||
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| Manual |
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| rails | rails |
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| (˚C) | (minutes) | ||||||
Low |
| Proving / Defrosting | - | 2 | 1 |
| no |
| 40 | - | ||||||||
| White meringues |
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| - | 2 | 1 |
| no |
| 65 | |||||
temperature* |
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| Meat / Fish |
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| - | 2 | 1 |
| no |
| 90 | |||||
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| Automatic** |
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Beef/ Chicken | Roast dishes |
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| 12 | or 32 |
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| no |
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Fish fillets | Cod |
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| 2 or 3 | 2 |
| no |
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| Perch |
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| 2 or 3 | 2 |
| no |
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| Trout |
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| 2 or 3 | 2 |
| no |
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Bread*** | Bread (see recipe) |
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| 11 | or 21 |
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| no |
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Baked cakes | Baked cakes |
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| 12 | or 32 |
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| no |
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Plum cake | Tarts |
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| 0,52 | or 32 |
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| no |
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| 50 | 0,5 |
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If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
! AUTOMATIC COOKING FUNCTIONS:
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be customised according to personal taste by modifying the relevant value by ±5/20 minutes.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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