Safety Information | Hotpoint RB526, RB533, RB536, RB632, RB525

Safety Information

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

Customer Service Troubleshooting Tips Installation Instructions Operating Instructions

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth.

■For your safety, never use your appliance for warming or heating the room.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Do not let cooking grease or other flammable materials accumulate in or near the range.

■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well- fitting lid, cookie sheet or flat tray. Use a multi- purpose dry chemical or foam-type fire extinguisher.

■Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam- type fire extinguisher.

■Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher.

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Hotpoint RB526, RB533, RB536, RB632, RB525 owner manual Safety Information

Contents

Ranges Staple sales slip or cancelled check here Congratulations You Are Now Part of the Hotpoint FamilyWrite the model and serial numbers here Hotpoint & You Service Partnership Important Safety Notice All ranges can tip and injury could result Safety Precautions Safety Information When Cooking PORK… Oven Surface Cooking Units Customer Service Troubleshooting Tips REMEMBER… Surface Cookware Tips Using the surface unitsHow to Set Wok Cooking Using the clock and timer Clock and Timer Features To Cancel the Timer To Set the TimerTo Reset the Timer To Set the Clock Customer Service Troubleshooting Using the ovenOven Temperature Knob Before you begin… Preheating and Pan Placement How to Set the Oven for BroilingAluminum Foil Broiling guide Comments Adjust the oven thermostat-Do it yourself To Adjust the Thermostat Oven Vent Care and cleaning of the rangeControl Panel and Knobs Painted Surfaces To clean the inside of the door To clean the outside of the doorLift-Off Oven Door Oven Shelves Oven Light Replacement on some modelsOven Heating Elements To remove the cover To remove the storage drawer How to Remove the Storage Drawer to Clean Under the RangeBroiler Pan & Grid To replace the storage drawer Porcelain Enamel Cooktop Lift-Up Cooktop on some models To remove a surface unit Surface UnitsDrip Pans To replace a surface unit Continuous-cleaning oven cleans itself while cooking To Clean the Continuous-Cleaning Oven Let the range parts cool before handling Porcelain Oven Interior on some models Installation of the range Before You Begin Prepare the Opening Flooring Under the Range Prepare for Electrical Connection Power Cord Strain Relief Installation Strain relief, they can be removed for better fit Wire Power Cord Installation Before After Wire Conduit Installation Conduit Anti-Tip Bracket Installation Leveling the RangeFinal Check Before you call for service… Food does not Food does not bakeOr roast properly Broil properly At Broil Power outage Oven temperatureClock and timer Too hot or too cold Hotpoint Range Warranty We Will Replace, At No Charge To YouOne Year Service Telephone Numbers In-Home Repair Service 800-GE-CARESTDD 800-TDD-GEAC