Hotpoint RB526 Using the surface units, Safety, How to Set, Surface Cookware Tips, Wok Cooking

Using the surface units.

Safety

OFF

LO

	How to Set
HI	Push the knob in and turn in either direction to the
	setting you want.
	At both OFF and HI the control clicks into position. You
	may hear slight clicking sounds during cooking,
	indicating the control is keeping the power level you set.

Information Operating

Medium

Low

MED

Medium

High

Be sure you turn the control knob to OFF when you finish cooking.

1″

Not over 1 inch

Surface Cookware Tips

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast- iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

Use only flat-bottomed woks.

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous. Placing the ring over the surface unit will cause a build-up of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

Instructions Installation Instructions Troubleshooting Tips Customer Service

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