SURFACE COOKING UNITS
Use proper pan
Safety Information Operating
■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
■Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring.
■Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual. Misuse could result in a shock, fire hazard or damage to the range.
■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
■Always turn the surface units off before removing cookware.
■Do not immerse or soak the removable surface units. Do not put them in a dishwasher.
■When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flame.
■To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit.
Instructions Installation Instructions Troubleshooting Tips Customer Service
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