Manuals / Hotpoint / Kitchen Appliance / Range

Hotpoint RGB508 Features Of Your Range, 16 15 14 13 12 11 10 9, 1 2 3 4 5, Clock, Timer On/Off

Models: RGB501 RGB528 RGB508 RGB524 RGB526 RGB525 RGB530 RGB532 RGB533 RGB535 RGB628

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FEATURES OF YOUR RANGE

Features and appearance vary.

16

CLOCK

TIMER ON/OFF

1

Sealed Burners

Burner Cap

Drip Pan (on some models)

Burner Head

Standard Twin Burners

Drip Pan (on some models)

Burner

Your range is equipped with one of the two types of surface burners shown above.

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Hotpoint RGB508 Features Of Your Range, 16 15 14 13 12 11 10 9, 1 2 3 4 5, Burner Cap Drip Pan on some models Burner Head

Contents

How to get the best from ContentsYour Range Use and CareSave time and money Before you request service… HELP US HELP YOU…Read this guide carefully Write down the model and serial numbersIF YOU NEED SERVICE IMPORTANT SAFETY INSTRUCTIONSImportant Safety Instructions IMPORTANT SAFETY NOTICEUsing Your Range IMPORTANT SAFETY INSTRUCTIONSSurface Cooking Important Safety InstructionsIMPORTANT SAFETY INSTRUCTIONS Always heat fat slowly, and watch as it heatsCleaning Your Range SAVE THESE INSTRUCTIONSBaking, Broiling and Roasting Important Safety InstructionsFEATURES OF YOUR RANGE TIMER ON/OFF16 15 14 13 12 11 10 9 1 2 3 4 5Features of Your Range CLOCK AND TIMER To Set the TimerTo Display the Clock While the Timer Is Operating TimerClock and Timer Cooktop Comparison HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE?SURFACE COOKING Surface CookingBefore Lighting a Burner To Light a Surface BurnerAfter Lighting a Burner SURFACE COOKINGSurface Cooking How to Select Flame SizeTop-of-RangeCookware USING YOUR OVEN Before Using Your OvenPower Outage Lighting Instructions for Standing Pilot ModelsUsing Your Oven Oven ShelvesShelf Positions Oven VentsHow to Set Your Range for Baking Pan PlacementBAKING PreheatingBaking Baking GuidesCookies Aluminum FoilADJUST THE OVEN THERMOSTAT DO IT YOURSELFAdjust the Oven Thermostat ROASTINGRoasting Use of Aluminum FoilQuestions and Answers ROASTING GUIDEFrozen Roasts ROASTINGBROILING BroilingQuestions and Answers Use of Aluminum FoilBROILING GUIDE CARE AND CLEANING CleaningCare and Sealed Burner Assemblies on some modelsStandard Twin Burners on some models CARE AND CLEANINGCare and Cleaning Burner GratesCooktop Surface Oven BottomOven Light Bulb on some models Control Panel and KnobsRemovable Broiler Drawer on some models Broiler Pan and GridLift-OffOven Door Porcelain Oven InteriorCleaning TO CLEAN THE DOOR Do not immerse door in waterCARE AND CLEANING To Clean the Continuous-CleaningOvenOven Shelves Oven Air VentsCleaning INSTALLATION INSTRUCTIONS FOR YOUR SAFETYDIMENSIONS AND CLEARANCES BEFORE YOU BEGINIMPORTANT SAFETY INSTRUCTIONS LESS THAN 24 INCHESGENERAL LOCATIONPROTECT YOUR FLOOR KITCHEN CABINETS1 PROVIDE ADEQUATE GAS SUPPLY 2 CONNECT THE RANGE TO GAS30 21⁄2 4 24 2 61⁄ C 21⁄2 C L2 CONNECT THE RANGE TO GAS continued INSTALLATION INSTRUCTIONSConnector Hookup3 ELECTRICAL CONNECTIONS on some models GroundingElectrical Requirements Extension Cord CautionsINSTALLATION INSTRUCTIONS ELECTRICAL CONNECTIONS continuedElectric Disconnect Adjust the Surface Burner Pilots If Necessary 4 SEAL THE OPENINGS5 LIGHT THE PILOTS Light the Surface Burner Pilots5 LIGHT THE PILOTS continued 6 CHECK IGNITION OF SURFACE BURNERSQuality of Flames 7 CHECK IGNITION OF OVEN BURNERTo remove the broiler drawer 9LEVELING THE RANGETo remove the oven bottom 10 INSTALLING THE ANTI-TIPDEVICE WHEN ALL HOOKUPS ARE COMPLETED21⁄8″ CONVERTING TO LP GASBefore You Call for Service QUESTIONS? BEFORE YOU CALL FOR SERVICE…Installation Instructions Do It Yourself section BEFORE YOU CALL FOR SERVICE…800.626.2000 consumer information service Consumer Services In-HomeRepair ServiceService Contracts Parts and AccessoriesWARRANTY under warrantyWHAT IS COVERED WHAT IS NOT COVERED