CARE AND CLEANING

(continued)

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS (IF SO EQUIPPED) IN PLACE.

Standard Twin Burners (on some models)

Grate

Drip pan

(on some models)

Surface burner

On models with standard twin burners, the cooktop lifts up for easy access.

Turn all controls OFF before removing burner parts and drip pans (if so equipped).

The burner grates and drip pans (if so equipped) can be lifted off, making them easy to clean.

The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame.

Clean these

holes

thoroughly

on each burner.

You should clean the surface burners routinely, especially after bad spillovers, which could clog these holes. Wipe off surface burners. If heavy spillover occurs, remove the surface burners from range. Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners.

To remove burned-on food, soak the surface burner in a solution of mild liquid detergent and hot water. Soak the surface burner for 20 to 30 minutes. For more stubborn stains, use a cleanser like Soft Scrub® brand or Bon Ami® brand. Rinse well to remove any traces of the cleanser that might clog the surface burner openings. Do not use steel wool because it will clog the surface burner openings and scratch the surface burners. If the holes become clogged, clean them with a sewing needle or twist-tie.

Before putting the surface burner back, shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level.

Check the flame pattern of each burner. If the flames are “jumpy” (not steady), clean the holes again with a sewing needle or twist-tie.

Drip Pans (on some models)

Remove the grates and lift out the drip pans.

Drip pans can be cleaned in a dishwasher or by hand.

To get rid of burned-on food, place them in a covered container (or plastic bag) with 1/4 cup ammonia to loosen the soil. Then scrub with a soap-filled scouring pad if necessary.

When replacing the drip pans, make sure they are in the correct position.

CAUTION: Do not clean the drip pans in a self- cleaning oven.

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Hotpoint RGB533, RGB628, RGB535, RGB532 Standard Twin Burners on some models, Remove the grates and lift out the drip pans
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RGB501, RGB528, RGB508, RGB524, RGB526 specifications

Hotpoint, a brand known for its innovative kitchen appliances, has recently introduced several new gas range models: the RGB628, RGB535, RGB533, RGB532, and RGB530. These ranges combine functionality with contemporary design, making them an ideal addition to any home.

The Hotpoint RGB628 features a spacious cooking surface with five burners, allowing for versatile meal preparation. It incorporates a powerful 17,000 BTU burner, ideal for boiling water rapidly or searing meats. Additionally, the range comes equipped with a large oven capacity, suitable for baking multiple dishes simultaneously. Its built-in broiler provides high-temperature cooking, ensuring perfectly browned meats and casseroles.

The RGB535 model is designed with energy efficiency in mind. It features an advanced ignition system that provides a reliable spark for consistent ignition of the burners. This model also offers a self-cleaning oven option, making maintenance simpler for busy families. It has a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

Moving to the RGB533, this model emphasizes user convenience with its easy slide-out shelves that allow for smooth loading and unloading of your dishes. It also has an optional convection cooking feature that enhances the cooking experience by promoting even heat distribution for perfectly baked goods. The RGB533 also includes a built-in temperature probe that ensures precise cooking, taking the guesswork out of your culinary creations.

The RGB532 stands out for its compact design, ideal for smaller kitchens without sacrificing functionality. Despite its size, it boasts a full-width oven that accommodates various cooking needs. The model also features a continuous grates design, enabling easier movement of pots and pans across the burners.

Lastly, the RGB530 is a budget-friendly choice that doesn’t compromise on quality. It comes with basic yet essential features, making it great for first-time home chefs. With its four burners and a spacious oven, it allows users to prepare a variety of dishes efficiently.

All these Hotpoint models come equipped with safety features such as a flame failure device, ensuring peace of mind while cooking. With their variety of options, advanced features, and user-friendly designs, the RGB628, RGB535, RGB533, RGB532, and RGB530 are remarkable additions to the cooking landscape, catering to diverse culinary needs and preferences. Whether you are an experienced chef or just starting out, Hotpoint delivers versatility, efficiency, and quality in each of these gas ranges.
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