Baking, Broiling and Roasting
•Keep the oven free from grease buildup.
•Do not use the oven for a storage area. Items stored in the oven can ignite.
•Place the oven shelves in the desired position while the oven is cool.
•Stand away from the range when opening the door of a hot oven. The hot air and steam that escapes can cause burns to hands, face and eyes.
•Pulling out the shelf to the
•Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
•Do not use aluminum foil anywhere in the oven except as described in this guide. Misuse could result in a fire hazard or damage to the range.
•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
•Use only glass cookware that is recommended for use in gas ovens.
•Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.
•When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive
•Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.
•If you should have a grease fire in the broiler pan, turn off oven control, and keep broiler drawer and oven door closed to contain fire until it burns out.
Cleaning Your Range
•Clean only parts listed in this Use and Care Guide.
•Keep range clean and free of accumulations of grease or spillovers, which may ignite.
•Be careful when you clean the cooktop because the area over the pilot (on standing pilot models) will be hot.
•For continuous clean models, do not use oven cleaners on any of the continuous cleaning surfaces. Continuous cleaning surfaces can be identified by their rough surface finish.
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INSTRUCTIONS
7
Important Safety Instructions
