LG Electronics LRG30855ST, LRG30355ST Temperature Selection Chart, To Crisp Stale Items

O P E R AT I N G I N S T RU C T I O N S

USING THE ELECTRIC WARMING DRAWER

TEMPERATURE SELECTION CHART

To keep several different foods hot, set the control to the food needing the highest setting.

•The temperature, type and amount of food, and the time held will affect the quality of the food.

•Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

•Repeated opening of the drawer allows the hot air to escape and the food to cool.

•Allow extra time for the temperature inside the drawer to stabilize after adding items.

•With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.

•Do not use plastic containers or plastic wrap.

Food Type	Control Setting
Bacon	3
Breads	2
Casserole	2
Chicken, Fried	3
Eggs, Scrambled	2
Fish	3
Gravy and Sauces	3
Ham	3
Muffins	2
Onion Rings	3
PIes	1
Pizza	3
Potatoes, Baked	3
Potatoes, Mashed	2
Tortilla Chips	1

TO CRISP STALE ITEMS

•Place food in low-sided dishes or pans.

•Preheat on 1 setting.

•Check crispness after 45 minutes. Add time as needed.

TO WARM SERVING BOWLS

AND PLATES

To warm serving bowls and plates, set the control on 1.

•Use only heat-safe dishes.

•If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

•You may warm empty serving dishes while preheating the drawer.

CAUTION: Dishes will be hot. Use pot holders or oven mitts when removing hot dishes.

CAUTION: Do not keep food in the warming drawer for more than two hours.

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