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OPERATING INSTRUCTIONS
AUTOMATIC RECIPE CONVERSION
You can use your favorite recipes in the
convection oven.
When using CONVECTION BAKE,the
oven will automatically convert the
oven temperature from regular baking
to Convection Bake temperatures.
Using the number pads, enter the
temperature recommended in the
recipe.
Touch the START pad.
The display will show the temperature
you entered from your recipe. The
oven will automatically convert it to
the convection cooking temperature.
Touch the CLEAR/OFF pad when
baking is finished.
• Use pan size recommended in the recipe.
• Some package instructions for frozen
casseroles, main dishes or baked goods have
been developed using commercial convection
ovens. For best results in this oven, preheat the
oven and use the temperature, for regular
baking, on the package.
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USING THE CONVECTION OVEN (on some models)
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COOKWARE FOR CONVECTION COOKING
Beforeusing your convection oven, check
to see if your cookwareleaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them. Also,
be surethe pans do not touch each other or the
walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that
are recommended for use in regular ovens can
be used in convection ovens. Plastic cookware
that is heat-resistant to temperatures of 400°F
can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your
convection oven. However, metal pans heat the
fastest and are recommended for convection
baking.
•Darkened or matte-finished pans will bake
faster than shiny pans.
•Glass or ceramic pans cook moreslowly.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around food in a pan with high sides.
HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING
Touch the CONVECTION BAKE
or CONVECTION ROAST pad.
Touch the numberpads to set
the desired oven temperature.
T
ouch the STARTpad.
To change the oven temperature, touch the
CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads
to set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 100°F, will be displayed.
When the oven reaches the temperature you set,
3beeps will sound.
Touch the CLEAR/OFF pad when
finished.
NOTE:
•Y
ou will hear a fan while cooking with
convection. The fan will stop when the door
is opened, but the heat will not turn off.
•The fan will not start until the preheat
temperature is reached.
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