LG Electronics LRG30355ST, LRG30855ST manuel dutilisation Convection Bake, Convection Roast

O P E R AT I N G I N S T RU C T I O N S

USING THE CONVECTION OVEN (on some models)

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

In a convection oven, a fan

circulates hot air over,

under and around the food.

This circulating hot air is

evenly distributed

throughout the oven cavity.

As a result, foods are

evenly cooked and

browned—often in less

time than with regular heat.

CONVECTION BAKE

•Preheat the oven. See the Using the Oven– Preheating and Pan Placement section.

•Ideal for foods cooked on multiple shelves.

•Good for large quantities of baked foods.

•Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

CONVECTION ROAST
• Good for large	E
tender cuts of
meat, uncovered.	D

The convection fan
			C
circulates the heated
air evenly over and			B
around the food.
			A
Using the grid and
broiler pan provided,		R
heated air will be	Roasts or poultry should be
circulated over and	cooked on shelf position (A).
around the food being

roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasts or poultry should be cooked on shelf position (A).

When you are

convection roasting, it is important that

you use the broiler pan and grid for best convection roasting

results. The pan is

used to catch grease

spills and the grid is used to prevent grease spatters.

•Place the shelf in shelf position (A).

•Place the grid on the broiler pan.

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