Hotpoint RGB746GEJ, RGB744GEJ warranty Range‘FopBurners, Lift-upcookto~l

Range‘FopBurners

The holes in the burners must be keptclean at all times for proper

i~nition and an even, unham~er~d flame.

~lean the burners routinely and es~ecially after bad s~illo~ers \vhich could clog these holes. Burners lift out for cleaning.

			Lift-up cookto~l
I		I	Clean the area under the cooktop
	/		often. Built-upsoil, especially
			grease, may catch fire.

Note: Two screws hold each burner pair in place to keep them from wobblingaround during ship~ment. Removeand discard the shipping screwsand lift the burners up and out. This disengages therrlfrom the mountingbracket under each burner pair.

Toremove burned-on food, soak the burner in a solution of a product usecifor cleaningthe inside of coffee makers. Soak the burner for 20 to 30 minutes. lf the food doesn’t rinse off completely, scrub it with soap and water or a mild abrasive cleanser and a damp cloth.

Do not attempt to clean burners in an automatic dishwasher. Loosened foodsoil can clog burner holes, :~ndthe caustic action of the dishwasher detergent can damage [he bulner heads.

Bef{>reputting the burner back, dry it thoroughly by setting it in a warm ~>ven for SO minutes. Then place it I)acki~~the range, making sure it is ~}roper~yseated on the mounting ~lr:~ckctand is level.

Removethe grates and lift out the chrome drip pans. Washthem in hot, soapy water. Rinse them with clean, hot water and polish them dry with a cloth. Never use abrasivecleaner or steel wool— they’llscratch the surface. Instead, soak the drip pans for about 20 minutes in slightlydiluted liquid cleanser or mild solution of ammonia and water (1/2cup of ammonia to one gallon of water). Afier soaking, wash them in hot, soapy water. Rinse with clean water and polish with a clean, soft cloth.

Do not attempt to clean the drip pans in the self-cleaningoven.

When replacing drip pans, the notch on the rear pan and the notch on the front pan should meet in

the middle. +

To make cleaning easier, the entire cooktop maybe lifted up and supported by lockingarms that catch and hold the top when it’sall the wayup.

Be sure ail burners are turned off before raising the eooktop. Then removethe grates and drip pans, grasp the front sides of the cooktop and lift.

After cleaning under the cooktop with hot, mild soapy water and a clean cloth, put the cooktop back in place. Lift up a little to release the locking arms and push them in while guiding the top back down. Be careful not to pinch your fingers.

Broiler Pan & Rack

After broiling, remove the broiler rack and carefully pour off the grease. Wash and rinse the pan and rack in hot, soapy water.

If food has burned on, sprinMe the broiler rack whalehot with detergent and cover with wet paper towels or

adish cloth. Burned-on foods will then soak loose while the meal is being served.

Do not store a soiled broiler pan and rack in the oven. Never attempt to clean them in the oven during the self-cleaning cycle.