4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
!A cooking duration must be set before the cooking end time can be scheduled.
1.Follow steps 1 to 3 to set the duration as detailed above.
2.Next, press thebutton until theicon and the four digits on the DISPLAY begin to flash.
3.use the “ ” and “ ” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
4.Wait for 10 seconds or press the button again to finalise the setting.
5.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.Press any button to stop it.
Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:
•press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the “ ” button until the digits 00:00 appear on the display.
•Press and hold the “ ” and “ ” buttons; this will cancel all the settings selected previously, including timer settings.
Modes
Cooking modes
!A temperature value between 60°C and MAX can be set for all cooking modes except the following:
•GRILL (recommended: set only to MAX power level)
•GRATIN (recommended: do not exceed 200°C).
DEFROST mode
The fan at the bottom of the oven circulates room- temperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example:
| TRADITIONAL OVEN mode | GB |
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Both the top and bottom heating elements will come on. |
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When using this traditional cooking mode, it is best to use |
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one cooking rack only. If more than one rack is used, the |
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heat will be distributed unevenly. |
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| BAKING mode |
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The rear heating element and the fan are switched on, |
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thus guaranteeing the distribution of heat in a delicate and |
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uniform manner throughout the entire oven. This mode is |
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ideal for baking temperature sensitive foods (such as cakes, |
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which need to rise) and for the preparation of “bitesize |
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pastries” on 3 shelves simultaneously. |
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| FAST COOKING mode |
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The heating elements and the fan are activated, guaranteeing |
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the distribution of heat consistently and uniformly throughout |
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the oven. |
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Preheating is not necessary for this cooking mode. This |
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mode is particularly suitable for cooking |
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food quickly (frozen or |
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achieved using one cooking rack only. |
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| MULTILEVEL mode |
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All the heating elements (top, bottom and circular) switch |
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on and the fan begins to operate. Since the heat remains |
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constant throughout the oven, the air cooks and browns |
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food in a uniform manner. A maximum of two racks may be |
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used at the same time. |
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| PIZZA OVEN mode |
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The circular heating elements and the elements at the |
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bottom of the oven are switched on and the fan is activated. |
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This combination heats the oven rapidly by producing a |
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considerable amount of heat, particularly from the element |
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at the bottom. If you use more than one rack at a time, |
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switch the position of the dishes halfway through the cooking |
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process. |
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| GRILL mode |
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The top heating element comes on. |
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The high and direct temperature of the grill is recommended |
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for food which requires a high surface temperature. Always |
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cook in this mode with the oven door closed. |
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| GRATIN mode |
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The top heating element is activated and the fan begins |
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to operate. This combination of features increases the |
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effectiveness of the unidirectional thermal radiation provided |
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by the heating elements through forced circulation of the air |
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throughout the oven. This helps prevent food from burning |
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on the surface and allows the heat to penetrate right into the |
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food. Always cook in this mode with the oven door closed. |
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