Hotpoint SCL 08 EB Cooking advice table, Gratin, Modes, Foods, Weight, Position of, Preheating

Cooking advice table

Modes	Foods	Weight	Position of	Preheating	Recommended	Cooking
		(in kg)	shelves	(minutes)	temperature	duration
						(minutes)
Defrosting	All frozen foods
	Duck	1	2	15	200	65-75
Traditional	Roast veal or beef	1	2	15	200	70-75
	Roast pork	1	2	15	200	70-80
	Biscuits (shortcrust pastry)	-	2	15	180	15-20
	Tarts	1	2	15	180	30-35
	Tarts	0.5	2	15	180	20-30
	Fruit cakes	1	1 or 2	15	180	40-45
	Sponge cake made with yoghurt	0.7	2	15	180	40-50
	Sponge cake	0.5	2	15	160	25-30
Baking	Stuffed pancakes (on 2 racks)	1.2	1 and 3	15	200	30-35
	Small cakes (on 2 racks)	0.6	1 and 3	15	190	20-25
	Cheese puffs (on 2 racks)	0.4	1 and 3	15	210	15-20
	Cream puffs (on 3 racks)	0.7	1, 2 and 4	15	180	20-25
	Biscuits (on 3 racks)	0.7	1, 2 and 4	15	180	20-25
	Meringues (on 3 racks)	0.5	1, 2 and 4	15	90	180
	Frozen food
	Pizza	0.3	1	-	250	12
	Courgette and prawn pie	0.4	1	-	200	20
	Country style spinach pie	0.5	1	-	220	30-35
	Turnovers	0.3	1	-	200	25
	Lasagne	0.5	1	-	200	35
	Golden rolls	0.4	1	-	180	25-30
Fast cooking	Chicken bites	0.4	1	-	220	15-20
	Pre-cooked food
	Golden chicken wings	0.4	1	-	200	20-25
	Fresh Food
	Biscuits (shortcrust pastry)	0.3	1	-	200	15-18
	Sponge cake made with yoghurt	0.6	1	-	180	45
	Cheese puffs	0.2	1	-	210	10-12
	Pizza (on 2 racks)	1	1 and 3	15	230	15-20
	Lasagne	1	2	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	1 and 3	15	200	60-70
Multilevel	Mackerel	1	1 and 2	10	180	30-35
	Sponge cake made with yoghurt	1	1 and 2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	1 and 3	10	190	20-25
	Biscuits (on 2 racks)	0.5	1 and 3	10	180	10-15
	Sponge cake (on 1 rack)	0.5	1 and 2	10	170	15-20
	Sponge cake (on 2 racks)	1	1 and 3	10	170	20-25
	Savoury pies	1.5	2	15	200	25-30
Pizza	Pizza	0.5	2	15	220	15-20
	Roast veal or beef	1	1	10	220	25-30
	Chicken	1	1 or 2	10	180	60-70
	Soles and cuttlefish	0.7	4	-	Max	10 -12
	Squid and prawn kebabs	0.6	4	-	Max	8-10
	Cuttlefish	0.6	4	-	Max	10 -15
	Cod filet	0.8	4	-	Max	10 -15
Grill	Grilled vegetables	0.4	3 or 4	-	Max	15 -20
	Veal steak	0.8	4	-	Max	15 -20
	Sausages	0.6	4	-	Max	15 -20
	Hamburgers	0.6	4	-	Max	10 -12
	Mackerels	1	4	-	Max	15 -20
	Toasted sandwiches (or toast)	4 and 6	4	-	Max	3 -5
Gratin	Grilled chicken	1.5	2	10	200	55-60
	Cuttlefish	1.5	2	10	200	30-35

!cooking times are approximate and may vary according to personal taste. When cooking using the grill or gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.

GB

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