IGHT-ESH/ESHS-0010

 

Replacing Tubular Heating Units

 

 

Electrical

 

Undo wire clamps. Bend supporting clips out of the way

 

and remove rod.

 

Replacing Fluorescent Bulbs

 

Overhead Fluorescent lamps are designed to last through

 

many hours of use. Should there be a need to replace one,

 

it is as simple as replacing a standard fluorescent light bulb.

BEFORE SERVICING

Always Disconnect Electrical Power at the Main Disconnect when servicing or replacing any electrical component.

This includes (but not limited to) Fans, Heaters,

Thermostats, and Lights.

WIRING COLOR CODE

L1

BLACK

L2

ORANGE

L3

BLUE

NEUTRAL

WHITE

 

 

NOTE: High Leg Connection

Orange Only

CASE MUST BE GROUNDED

ELECTRICAL CIRCUIT IDENTIFICATION

Standard lighting for all models will be full length fluores- cent lamps located within the case at the top.

The switch controlling the lights, the plug provided for digital scale, and the thermometer are located at the rear of the case mullion.

ELECTRICAL SERVICE RECEPTACLES (WHEN APPLICABLE)

The receptacles located on the exterior of the merchan- diser are intended for scales and lighted displays. They are not intended nor suitable for large motors or other external appliances.

FIELD WIRING & SERIAL PLATE AMPERAGE

Field Wiring must be sized for component amperes printed on the serial plate. Actual ampere draw may be less than specified. Most component amperes are listed in the “Case Specs” section, but always check the se- rial plate.

BALLAST LOCATION

Ballasts are located within the access panel that runs the length of the rear of the case. Refer to diagram on page 6.

Tubular Heating Units are EXTREMELY HOT!

Never touch until the case has had ample time to cool down!

1.Turn light switch to OFF before replacing any lighting components.

2.Remove lamp by gently twisting / rotating it in a froward or backward motion until the bulb slides out of the track.

3.Insert new lamp by feeding the prongs into the track, and twisitng it until you feel a "click" meaning that the lamp is set.

6. Turn switch on.

User Information

FOOD HANDLING and HOT FOOD EQUIPMENT

These hot tables are for short-term holding and display of precooked hot foods. They are not intended to cool or reheat food. The temperature of the food should be approximately 160° F when first put into the hot table.

These hot tables are best suited when used in a cafeteria type application where the food is held and served rapidly, within a few hours. Any attempt to use the hot table to display large amounts of food for long periods of time will result in dehydrated, overcooked and unsafe food. The quality of food will progressively worsen as the length of time increases.

The deterioration of product quality is a function of time and temperature. All products are affected even though in a gravy or other liquid. They may appear to withstand the temperature better than “dry” foods such as fried chicken but this is not necessarily true. ALL foods will continue to be affected by prolonged exposure to elevated temperatures.

The following guidelines are provided only as a general

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hussman IGHT-ESH/ESHS-0010 Wiring Color Code, Electrical Circuit Identification, Field Wiring & Serial Plate Amperage
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IGHT-ESH/ESHS-0010 specifications

The Hussman IGHT-ESH/ESHS-0010 is a state-of-the-art refrigeration unit designed specifically for commercial applications. Renowned for its durability and efficiency, this unit stands out in the competitive landscape of commercial refrigeration. With a focus on energy conservation and environmental responsibility, the IGHT-ESH/ESHS-0010 incorporates advanced technologies that enhance its performance while reducing operational costs.

One of the standout features of the Hussman IGHT-ESH/ESHS-0010 is its innovative refrigeration system. Utilizing a highly efficient compressor, the unit ensures optimal cooling performance while minimizing energy consumption. This efficiency is further enhanced by the incorporation of variable speed fans, which automatically adjust their speed based on the cooling demand. This feature not only improves energy efficiency but also reduces noise levels, making it suitable for a variety of commercial environments.

The design of the IGHT-ESH/ESHS-0010 emphasizes versatility and adaptability. It is equipped with adjustable shelving and modular components, allowing users to customize the interior layout according to their specific needs. This flexibility makes it an excellent choice for retailers, foodservice establishments, and convenience stores that require dynamic display and storage solutions.

Temperature control is crucial in refrigeration, and the Hussman IGHT-ESH/ESHS-0010 excels in this area. Featuring advanced digital controls and monitoring systems, users can easily set and adjust temperatures to meet their requirements. The unit provides consistent temperature management, which is essential for preserving the quality and safety of perishable products.

Another remarkable aspect of the IGHT-ESH/ESHS-0010 is its focus on sustainability. The unit is designed with environmentally friendly refrigerants that comply with today’s stringent regulations, contributing to reduced greenhouse gas emissions. Additionally, the Hussman brand is committed to energy-efficient solutions that not only benefit the environment but also help businesses save on energy costs.

Finally, the construction of the Hussman IGHT-ESH/ESHS-0010 is robust, featuring high-quality materials that ensure longevity and resilience in a busy commercial setting. Its attractive exterior design ensures that it seamlessly fits into any retail or foodservice environment while providing exceptional cooling performance.

In summary, the Hussman IGHT-ESH/ESHS-0010 is a centerpiece in modern commercial refrigeration. With its combination of energy efficiency, user-friendly features, and sustainable design, it represents a smart investment for businesses aiming to enhance their operational efficiency and environmental stewardship.
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