Rev. 0010

Installation cont.

FINISHING TOUCHES

(PERFORM AFTER PLUMBING AND ELECTRICAL) ACCESS PANELS

All electrical and drain access panels are clearly labeled on the deck of the stand. .

INSTALLING SPLASHGUARD

After merchandisers have been leveled and joined and all electrical and plumbing work has been completed, install the splashguards. After adjusting brackets flush with the floor, position splashguard up behind the front panel first—then position the lower portion over the previously adjusted brackets. Splashguards may be sealed to the floor using a vinyl cove base trim. The size of trim needed will depend on how much the floor is out of level.

NOTE: The splashguard must be removable to access compo- nents behind it.

1.Remove all dirt and wax (etc.) from the area of the splashguard to ensure a secure adhesion.

2.Apply a good contact cement to the trim, allowing for proper dry-time.

3.Install trim to the splashguard so that it is flush with floor.

Do not seal trim to floor!

BOLT AND SEALANT LOCATIONS

WATER SUPPLY CONNECTION

The well fill water hose on these models will need to be connected to a water supply. The water connection is 1/ 2", and consists of a hand gate valve. If the water pressure exceeds 45 psi, a water pressure regulating valve should be installed in the supply line, and set at 30-35 psi outlet pressure. The pressure regulating valve is not supplied by Hussmann.

For a quick preheat time, the customer may want to pipe in hot water. If hot water is piped into the case, tem- perature of water supply must not exceed 150° F(66° C). In areas where water contains a heavy mineral content, it may be a good idea to install a cartridge-type water filtra- tion system.

Proper water depth is 1". These cases come equipped with an auto-fill system designed to slowly feed in water to maintain the proper water level, and prevent damage incurred when cold water is fed too fast into a hot well.

In common well configurations, the water level is regu- lated by adjusting the probe on the inside of the well. In multi-well configurations, use the sliding plate at the rear of the case to adjust the float level.The water level is main- tained in direct relation to the vertical position of the plate.The water feeds in slowly, so it is not necessary to shut water off during cleaning. It is advisable to allow a number of hours for the system to refill. If necessary, the case may also be filled manually, with the use of buckets.

NOTE: Some local codes may require the installation of check valves in the water supply.

APPLY SEALANT

TO SHADED AREA

JOINT BACKER

LOCA TION

BOLT INSIDE

WEDGES

SEALAROUND PIPING

ACCESS HOLES

CAMLOCK

LOCATION

(BOLT BRACKET IN WEDGES)

CAMLOCK

&

SEALAN T LOC ATIONS

CAMLOCK LOCATIONS

Do not plumb below the sliding plate

on the side of the hot well!

Doing so may interfere with the

ability to adjust the water within the well!

Plumbing

WASTE OUTLET

The waste outlet is located under the hot wells and can be accessed from the back.

Drain is 1" copper. A stub is provided for extending to sink. Drain must be run in a material that will withstand a 150° F (66° C) (or more) temperature, such as copper.

Damage may occur if cold water is fed into a preheated hot well too quickly!

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hussman IGHT-ESH/ESHS-0010 manual Perform After Plumbing and Electrical Access Panels, Installing Splashguard
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IGHT-ESH/ESHS-0010 specifications

The Hussman IGHT-ESH/ESHS-0010 is a state-of-the-art refrigeration unit designed specifically for commercial applications. Renowned for its durability and efficiency, this unit stands out in the competitive landscape of commercial refrigeration. With a focus on energy conservation and environmental responsibility, the IGHT-ESH/ESHS-0010 incorporates advanced technologies that enhance its performance while reducing operational costs.

One of the standout features of the Hussman IGHT-ESH/ESHS-0010 is its innovative refrigeration system. Utilizing a highly efficient compressor, the unit ensures optimal cooling performance while minimizing energy consumption. This efficiency is further enhanced by the incorporation of variable speed fans, which automatically adjust their speed based on the cooling demand. This feature not only improves energy efficiency but also reduces noise levels, making it suitable for a variety of commercial environments.

The design of the IGHT-ESH/ESHS-0010 emphasizes versatility and adaptability. It is equipped with adjustable shelving and modular components, allowing users to customize the interior layout according to their specific needs. This flexibility makes it an excellent choice for retailers, foodservice establishments, and convenience stores that require dynamic display and storage solutions.

Temperature control is crucial in refrigeration, and the Hussman IGHT-ESH/ESHS-0010 excels in this area. Featuring advanced digital controls and monitoring systems, users can easily set and adjust temperatures to meet their requirements. The unit provides consistent temperature management, which is essential for preserving the quality and safety of perishable products.

Another remarkable aspect of the IGHT-ESH/ESHS-0010 is its focus on sustainability. The unit is designed with environmentally friendly refrigerants that comply with today’s stringent regulations, contributing to reduced greenhouse gas emissions. Additionally, the Hussman brand is committed to energy-efficient solutions that not only benefit the environment but also help businesses save on energy costs.

Finally, the construction of the Hussman IGHT-ESH/ESHS-0010 is robust, featuring high-quality materials that ensure longevity and resilience in a busy commercial setting. Its attractive exterior design ensures that it seamlessly fits into any retail or foodservice environment while providing exceptional cooling performance.

In summary, the Hussman IGHT-ESH/ESHS-0010 is a centerpiece in modern commercial refrigeration. With its combination of energy efficiency, user-friendly features, and sustainable design, it represents a smart investment for businesses aiming to enhance their operational efficiency and environmental stewardship.
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