Flake Ice Machines

General Information

General Operation

A general description of the flake ice machine operation is given below. The remainder of the manual provides more detail about the components and systems.

Water enters a reservoir through the float valve and is gravity fed into the evaporator barrel through an opening in the bottom of the barrel. Water fills the evaporator to the same level as the water in the reservoir. A float valve, which stops the flow of water into the reservoir when the reservoir becomes full, maintains this water level.

When the ON/OFF switch is turned on or when the bin control closes, the auger motor energizes. The compressor is delayed for 2 to 4 minutes. After the compressor delay period, the condenser fan motor (air cooled machines only) and compressor start and the temperature of the evaporator barrel drops. The water in the evaporator freezes to the inner walls of the evaporator

barrel.

A belt driven gear reducer continuously turns the auger inside the evaporator. As the auger turns, it pushes the ice upward and forces it out of the top of the barrel, through the delivery chute, and into the storage bin. As ice is pushed out through to top of the evaporator, make-up water enters the bottom of the evaporator.

Evaporator

Float

Gear Reducer

V-Belt

Auger Motor

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Ice-O-Matic EMF Series, EF Series installation manual General Operation, Evaporator Float Gear Reducer Belt Auger Motor

EF Series, EMF Series specifications

Ice-O-Matic is a recognized leader in the ice-making industry, known for its innovative technologies and commitment to quality. Among its flagship products are the EMF Series and EF Series ice machines, designed to meet the demands of various commercial environments. These machines combine advanced features with user-friendly functionalities, making them suitable for restaurants, bars, hotels, and convenience stores.

The EMF Series stands out with its capability to produce ice in a range of styles, including half cubes, full cubes, and gourmet ice. This versatile output makes it an excellent choice for establishments that require different ice types for various applications. The EMF machines are designed with a built-in storage bin, optimizing floor space while ensuring a continuous supply of ice. With production capabilities that can range from 200 to 800 pounds of ice per day, they cater exceptionally well to high-volume demands.

On the other hand, the EF Series focuses on efficiency and reliability. Featuring modular designs, these machines can be stacked or used in tandem, providing flexibility for businesses as their needs evolve. The EF Series offers a robust production range, capable of generating up to 1,500 pounds of ice daily, allowing it to service larger venues without sacrificing performance. The high-density foam insulation ensures that ice stays intact longer, reducing waste and enhancing overall efficiency.

Both series are equipped with Ice-O-Matic’s innovative Pure Ice technology, which not only ensures high-quality ice but also addresses concerns related to water quality. The built-in water filter options reduce impurities, resulting in clearer and more appealing ice. Additionally, these machines utilize an easy-to-clean design, promoting hygiene and maintenance simplicity. The front-access service doors facilitate straightforward maintenance, further minimizing downtime in busy environments.

Both EMF and EF Series machines are energy-efficient, boasting ENERGY STAR certifications. They are built with an environmentally friendly refrigerant, which helps establishments reduce their carbon footprint while saving on energy costs.

In conclusion, Ice-O-Matic's EMF and EF Series ice machines bring together cutting-edge technology, versatility, and efficiency, making them prime choices for any commercial establishment seeking reliable ice production. Their superior design features, user-friendly maintenance, and commitment to quality ensure that they meet the varied demands of the foodservice industry while promoting sustainability.