Flake Ice Machines

Refrigeration System

Evaporator

When water fills the evaporator, liquid refrigerant is circulated through the tubing wrapped around the evaporator. As the liquid refrigerant in the tubing vaporizes, it absorbs heat from the water, causing it to freeze. The evaporator should be completely flooded with refrigerant while the machine is making ice.

A flooded evaporator will build ice evenly in the evaporator. A starved evaporator will produce less ice and the ice will be wetter than normal. Most problems with ice quality or “freeze ups” are not related to a defective evaporator. Use the Troubleshooting Trees in Section C for additional help.

If the evaporator is flooded but the suction pressure is lower than normal and the ice production is slow, it is possible that the evaporator has a restriction. If the evaporator is flooded but the suction pressure is higher than normal and ice production is slow, it is possible that the evaporator has coil separation. Evaporator coil separation is the separation of the refrigerant tubing from the evaporator barrel. This is rare but may occur from time to time. Usually all of the following symptoms will be present.

Higher than normal suction pressure.

Cold or frosted compressor suction line.

Slow ice production and/or wet ice.

If the coil is separated, the evaporator must be replaced. If the outlet of the evaporator is not frosted, the problem is not with coil separation.

(Refer to the Troubleshooting Trees in Section C

As liquid refrigerant leaves the evaporator, it changes to a low pressure vapor before returning to the compressor.

Important!

Liquid refrigerant must not return to the compressor or damage may result. Frost on the suction line at the inlet of the compressor indicates liquid may be returning to the compressor. Check for frost during the freeze cycle. If liquid refrigerant is returning to the compressor, the problem must be located and corrected.

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Ice-O-Matic EMF Series, EF Series installation manual Evaporator

EF Series, EMF Series specifications

Ice-O-Matic is a recognized leader in the ice-making industry, known for its innovative technologies and commitment to quality. Among its flagship products are the EMF Series and EF Series ice machines, designed to meet the demands of various commercial environments. These machines combine advanced features with user-friendly functionalities, making them suitable for restaurants, bars, hotels, and convenience stores.

The EMF Series stands out with its capability to produce ice in a range of styles, including half cubes, full cubes, and gourmet ice. This versatile output makes it an excellent choice for establishments that require different ice types for various applications. The EMF machines are designed with a built-in storage bin, optimizing floor space while ensuring a continuous supply of ice. With production capabilities that can range from 200 to 800 pounds of ice per day, they cater exceptionally well to high-volume demands.

On the other hand, the EF Series focuses on efficiency and reliability. Featuring modular designs, these machines can be stacked or used in tandem, providing flexibility for businesses as their needs evolve. The EF Series offers a robust production range, capable of generating up to 1,500 pounds of ice daily, allowing it to service larger venues without sacrificing performance. The high-density foam insulation ensures that ice stays intact longer, reducing waste and enhancing overall efficiency.

Both series are equipped with Ice-O-Matic’s innovative Pure Ice technology, which not only ensures high-quality ice but also addresses concerns related to water quality. The built-in water filter options reduce impurities, resulting in clearer and more appealing ice. Additionally, these machines utilize an easy-to-clean design, promoting hygiene and maintenance simplicity. The front-access service doors facilitate straightforward maintenance, further minimizing downtime in busy environments.

Both EMF and EF Series machines are energy-efficient, boasting ENERGY STAR certifications. They are built with an environmentally friendly refrigerant, which helps establishments reduce their carbon footprint while saving on energy costs.

In conclusion, Ice-O-Matic's EMF and EF Series ice machines bring together cutting-edge technology, versatility, and efficiency, making them prime choices for any commercial establishment seeking reliable ice production. Their superior design features, user-friendly maintenance, and commitment to quality ensure that they meet the varied demands of the foodservice industry while promoting sustainability.