Flake Ice Machines

Scheduled Maintenance

CAUTION: Protective eyewear and gloves should be worn when using cleaning products.

CLEANING AND SANITIZING INSTRUCTIONS

1.Turn the machine and water supply to the float off.

2.Remove or melt all ice in the bin.

3.Prepare one gallon (3.75l) of non-chlorine ice machine cleaner i.e. Nu-Calgon Nickel Safe, as directed on container.

4.Turn the machine on, remove the float reservoir cover and add cleaning solution to the reservoir.

5.As the machine makes ice, keep the reservoir filled with the cleaning solution until the entire gallon is used up.

6.Turn the machine off.

7.Prepare 1 gallon (3.75l) of approved (U.S. FDA 21 CFR, 178-1010) food equipment sanitizer to form a solution with 100 – 200 ppm free chlorine yield. Reserve about 1/3 gallon for step #14 below.

8.Turn the machine on and add the sanitizer to the reservoir, keeping the reservoir filled with sanitizer until 2/3 gallon is used up.

9.Turn the machine off.

10.Replace the float reservoir cover and turn the water supply back on.

11.Turn the machine on and allow the machine to make ice for 15 minutes.

12.Turn the machine off and remove and discard all of the ice from the bin made during the cleaning operation.

13.Clean the inside of the bin, bin door, and door frame with warm soapy water and rinse.

14.Using the remainder of the sanitizing solution, wipe all areas of the bin liner, door and door frame, etc. and rinse.

15.Turn machine back on.

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Ice-O-Matic EMF Series, EF Series installation manual Cleaning and Sanitizing Instructions

EF Series, EMF Series specifications

Ice-O-Matic is a recognized leader in the ice-making industry, known for its innovative technologies and commitment to quality. Among its flagship products are the EMF Series and EF Series ice machines, designed to meet the demands of various commercial environments. These machines combine advanced features with user-friendly functionalities, making them suitable for restaurants, bars, hotels, and convenience stores.

The EMF Series stands out with its capability to produce ice in a range of styles, including half cubes, full cubes, and gourmet ice. This versatile output makes it an excellent choice for establishments that require different ice types for various applications. The EMF machines are designed with a built-in storage bin, optimizing floor space while ensuring a continuous supply of ice. With production capabilities that can range from 200 to 800 pounds of ice per day, they cater exceptionally well to high-volume demands.

On the other hand, the EF Series focuses on efficiency and reliability. Featuring modular designs, these machines can be stacked or used in tandem, providing flexibility for businesses as their needs evolve. The EF Series offers a robust production range, capable of generating up to 1,500 pounds of ice daily, allowing it to service larger venues without sacrificing performance. The high-density foam insulation ensures that ice stays intact longer, reducing waste and enhancing overall efficiency.

Both series are equipped with Ice-O-Matic’s innovative Pure Ice technology, which not only ensures high-quality ice but also addresses concerns related to water quality. The built-in water filter options reduce impurities, resulting in clearer and more appealing ice. Additionally, these machines utilize an easy-to-clean design, promoting hygiene and maintenance simplicity. The front-access service doors facilitate straightforward maintenance, further minimizing downtime in busy environments.

Both EMF and EF Series machines are energy-efficient, boasting ENERGY STAR certifications. They are built with an environmentally friendly refrigerant, which helps establishments reduce their carbon footprint while saving on energy costs.

In conclusion, Ice-O-Matic's EMF and EF Series ice machines bring together cutting-edge technology, versatility, and efficiency, making them prime choices for any commercial establishment seeking reliable ice production. Their superior design features, user-friendly maintenance, and commitment to quality ensure that they meet the varied demands of the foodservice industry while promoting sustainability.