Preparation time for fruit and vegetables
Product | Weight | Defrosting | Fresh prepared |
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Berries: |
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|
|
Strawberry |
|
|
|
Raspberry |
|
|
|
Red- and blackcurrant | 500 g | 3 min | 2 min |
Stone fruit: |
|
|
|
Cherries |
|
|
|
Plum | 500 g | 4 min | 3 min |
Apples or Pears | 500 g |
| 3 min |
Cauliflower | 500 g |
| 6 min |
Carrots (sliced) | 500 g | 3 min | 3 min |
Green beans | 500 g | 5 min | 3 min |
Cabbage | 500 g | 5 min | 9,5 min |
Pees | 500 g | 3 min | 3 min |
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Preparation time for meat, fish and portioned dishes
Product | Weight | Defrosting | Reheating |
|
|
|
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1 Portion meat, |
|
|
|
vegetables | 500 g | 9,5 min | 3 min |
Meat in sauce | 500 g | 7 min | 4 min |
Stew, casserole | 500 g | 9,5 min | 3 min |
Soup | 1 liter | 5,5 min. | 3 min |
Fishdishes | 400 g | 4,5 min | 3 min |
Stewed beef | 450 g | 4,5min | 3 min |
Gullasch | 450 g | 3 min | 4 min |
Fricassee | 450 g | 4 min | 4 min |
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12
