•Do not open the oven door until cakes are baked in order to avoid temperature drops which could stop the baking process and cause cakes to sink.
•The maximum temperature available when using this function is approximately 220°C. A very long time is necessary in order to reach higher temperatures. If you require higher temperatures, use position 2 (static oven) or position 3 (ventilated oven).
The red ON light of the oven (L)
This indicates that the oven is heating up. When the light goes out, the required temperature has been reached. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature.
Oven light
This comes on by turning the knob “G”. It illuminates the oven and stays on whenever any electric heating element of the oven is in use.
Oven handle
Important: the cooking steam leaves the oven from the slots at the extreme right of the handle. Do not touch this part of the handle.
For ovens with tubular handles, there is a special protective device which is fitted during cooking to keep steam away from the front of the cooker.
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2
Forced Air Ventilation
In order to reduce the external temperature of the oven, some models have been equipped with a cooling fan which comes on when the "G" knob is turned to a cooking setting. The fan remains on during the cooking process and a flow of air can be heard exiting between the oven door and the control panel.
Note: when cooking is over, the fan remains on for a few minutes, in order to enable the oven to cool down quickly.
3rd glass-door
You can buy a special kit to reduce door temperature when the oven is on and save energy. If there are little children in the house, this kit is a must. The kit code number is 074657 and it may be purchased for installation from an authorised dealer or a Technical Assistance Service centre indicated in the list included with the appliance documents.
Electronic Cooking Programmer
The programmer makes it possible to preset the oven and the grill in terms of:
•delay start with a preset length of time for cooking;
•immediate start with a preset length of time for cooking;
•timer.
Button functions:
: Timer with hour and minutes;
: Length of cooking time;
: End cooking time;
: Manual change;
: Change time (backwards); 
: Change time (forwards).
How to Reset the Digital Clock
After the appliance has been connected to the power source or following a power outage, the clock display will begin to blink and read: 0:00
•Press the 
and 
buttons at the same time. Then use (within 4 seconds) the 
and 
buttons to set the exact time.
Use the 
button to move the time forwards.
Use the 
button to move the time backwards. The time can also be changed in the following two ways:
1.Repeat all of the foregoing steps.
2.Press the 
button, and then use the 
and 
but- tons to reset the time.
Manual Operation Mode for the Oven
After the time has been set, the programmer is automati- cally set to manual mode.
Note: Press the 
button to return the oven to manual mode after every "Automatic" cooking session.
Delayed Start Time with Preset Cooking Length
The length and the end cooking times must be set. Let us suppose that the display shows 10:00.
1.Turn the oven control knob to the cooking setting and temperature desired (example: convection oven at 200°C).
2.Press the 
and the use (within 4 seconds) the 
and 
buttons to set the length of the cooking time. Let us suppose that 30 minutes was set for the length of the cooking time. In this case, the display will show:
Release the button, and within 4 seconds, the current time
will reappear with the 
symbol and "auto."
3.Press the 
button, and then use the 
and 
but- tons to set the end cooking time. Let us suppose that it is 13:00
4.Release the button and the display will show the current
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